Ty Braise - Reservar una mesa

We went to the restaurant this Sunday. the room a modern hair is really small with brouhaha, not to mention the heat that made it in October. Maybe air conditioning would be welcome. then the contents of the Breton plate that is for the great hungers. a mention to dessert, a path of brioche lost bread. Good idea. Note the malbec of organic vines well accompanied by sausage. to be recommended. in fact the ty braise is a restaurant of rain and wind where the contents of the plates helps to hunt them.

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I had booked a table for eleven the day before in the middle of the season, night market day (Wednesday) and everything went beautifully. It's the second time we come to this restaurant, the dishes and desserts are on the top, the reception and the service is great, finally a great place, continue like that!

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warm atmosphere of fresh, well cooked products, a treat. To close your eyes!

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beautiful place to be stunned to restore! very kind staff, to visit,

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excellent . both reception and food. a Adviser:

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