Ty Faitaud - Reservar una mesa

Place without interest. Cold home of a waitress who seemed to be suffering his job, no customer listens. Rather old-fashioned frame, tasteless (and not vintage as described a comment ! and lack of brightness I still put a star for the cooking of the st Jacques nuts and another for the 3 gambas that composed the sea board, accompanied by some frozen fries, a piece of melon

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Welcome very friendly despite being with a Doberman. Served with the top in a pleasant atmosphere. I eat very well and I recommend without hesitation

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Excellent pizzas, a little waiting, but the restaurant being filled it can be understood.

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Very nice big merchant... The chief introduced me to redo

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Grande veste the marrow!

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