U Castellu - Reservar una mesa

I fully agree with my first assessment. we visited the castellu in our holiday twice and every time the visit was an experience. the ingenious is that you can come with the boat and this even unhielded in the bay around the corner for the visit. especially for boaters there is a table that is fantastic; you eat almost alone, the service, zach, a super nice Italian was very attentive and even had time for a small chat. our food, linguins in papillotte and steak were fantastic. it is not only the dishes that make up this restaurant, but also the love for detail, the beautiful schirr, the presentation of the food and not least the music, for this chef stéphane has an absolute hand. the second time we had a long table, as we ate with 10 people and without exception all were enthusiastic, the salade pecheur, a dream.

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the frame is beautiful, the kitchen is extra (tartare, gambas, risotto, seiche, home dessert,) the servers are at the smallest care. in summary a great time with friends in a place that really worth the detour. Bravo to the whole team and especially the chef for his kitchen.

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despite the friendly setting and the quality of the dinner, the long waiting to be served and truly penalizing for the restaurant; Even if as the boss told me: "It's the holidays and you have to find people comprehendingly accessible for people in wheelchairs.

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Las mejores gambas que he comido. Frescas, buenas y hechas en su perfecto punto.La pasta con langosta no decepciona, al igual que la pizza.Todo riquísimo y de raciones generosas.El servicio muy amable y simpático aún no hablando el mismo idioma.

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reception and plate that remain of quality year after year. The fish of the day and pizza are very good.

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