U Valincu - Reservar una mesa

The owner was incredibly rude, shouting at us while leaving the restaurant. He asked us if there was any issues and we politely replied yes since the waiting time to serve us was 80min (with a reservation) after which he became very hostile. I guess the rule applied here was the attack is the best defense and we didn 't seem like high paying customers to him. They are clearly understaffed because there was only one other waiter literally running to serve everyone. The food was good though, I can definitely give that credit to the chef.

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I didn't expect the food was going to be so good . the Raviolis de sanglier wild boar an explosion of flavors well blend together with wine ... super delicious . the corse burguer was also very good . you won't regret anything in the menu .

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pasta with sweetness was ok, nothing special. it was slandered and had not tasted much. the waitress was friendly and spoke English very well. a motorcycle parking lot was right on the road so that she could see it from the terrace.

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His wife cooks and he serves on his own, very good service and nice food. There was 2 guys singing and it was Bastille day, so a nice atmosphere. In a central location

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Last year, this place had the best moules frites on the planet. This year, the mussels were old and the frites were soggy and oily.

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