We were in the mood for mussels and this restaurant claimed their specialty was mussels. Located on the main drag in Propriano, a terrace used by pedestrians and dogs alike and tables close to the roadway to enjoy the exhaust from cars and motorbikes. When we asked for a table for two away from the exhaust smell, the owner almost died as this was not a request one should make. We finally got the table we wanted. The customer here is not always right.The owner then gave up on us and sent the waitress to take our order. The mussels Corsica style and Rochefort style were tasty, however, mussels could have been cleaned better. Quite a few unopened mussels in the batch. Fries were ok, without bei...
First you get welcomed by the boss Philippe, who is always keen to have a conversation with you and suggest what meal to select if you have difficulties to make a choice (do not hesitate to ask him). I opted for combination of pasta and gambas all with a delicious lobster sauce. My wife Muriel went for Tuna and it was just cooked the best way she had hoped for. Deserts are amazing as well,and if you and take the time to enjoy and take a bit more than one dish it might happen that you get the limoncello or myrtus liquor at the end (we cannot of course guarantee but it happened to us very very frequently). Take the time to discuss with Philippe as he is an authentic person, willing to know abo...
Tuesday, August 15th at night, propriano is world black. The town hall put the Napoleonic court in a pedestrian. Beautiful initiative, because the crowd is large and restaurants are full. There was a table at the u valincu. despite the number of customers, the staff has made its maximum. We ate good spaghetti alla seppie. It's not the Italian yet. But almost. good, aldent and succulent sauce. The curry mussels let themselves eat. the wine of the estate vivo rosé. Well, it has little taste of porquerolle rose. We waited a bit for desserts, but it was good for us, we could see the fireworks in a good armchair. The kitchen is simple, as we love it in appetizing mezzogiorno and the prices are co...
We had two glases of rose, Linguine Mezzanotte, Linguine Alla Norma and one Tiramisu to share. The size of the main meal was good so we only had one dessert for two persons. The taste of the meals was ok as well as the price performance. We paid less than 40 Euros. The location is not really comfortable if you eat outside because you will sit right next to the street. Nevertheless I would recommend the restaurant for a simple and cheap priced dinner.
Reserva una mesa ahora
from crossing to propriano we hesitated some time before we decided to have lunch. at random we stopped on a small terrace .... what a nice surprise of the pasta to the spiders of the sea !!!! the dream with 2 teenagers who have finished everything ( rare !!) a beautiful waitress very pleasant we will return there without hesitation!!!
Excellent seefood and deserts. Staff was really kind and attentive. We went back 3 times during our holiday. The mussels are phenomenal and chocolate fondant is done to perfection. But all the other food we tasted was great. We also got limoncello and myrth liqour as a treat
beautiful plates made with good fresh products and served by a listening staff. The welcome of the owner always as nice, with a limoncellu tasting offered at the end of the meal.Go- there the eyes closed
welcome of the friendly and kind boss. despite the world in the room, order and service very well!Pâtes à la meat corse extra! small flat, desserts are too expensive for what they are!
Reserva una mesa ahora
bravo has all the staff of the reception and the kitchen that produces delicious specialties. place to recommend
Very average meal. non-cooked and mediocre-quality molds. very medium accompaniment: potatoes not cooked enough
