We went to the restaurant to celebrate a family birthday and wanted somewhere a bit more special. We were very pleasantly surprised. The food was delicious. Whilst the menus do not have choices on them the restaurant allowed me to exchange my dessert. It also made me try things i normally wouldn't. Food is beautifully presented, clearly prepared with care and attention and stays true to the flavours of the region whilst putting a new spin on things. Everybody at our table was thoroughly impressed. The service was perhaps a little slow, it took a lot of time to clear plates and get the next course but the restaurant seemed to be extremely busy. Definitely worth a try.
A nice little restaurant in MdM.Inside is cozy and well decorated with a large outdoor section for those brave and who smoke. Try to avoind if you do not smoke - we werre surrounded.Service was variable - they seemed o wait until there were a number of tables before being interested.Food was fine - we paid about 50 euros for two main courses, two puddings, a beer, wine and coffee. I had some cheese - which wasnt good value.Would we go back - probably - but we would try somewhere else first.
If you have time to spend in the city, this is the restaurant to go for !Book a table ahead ! Try quality dishes . The chef has a real flair for creating interesting, delicious combinations of flavored. It was imaginative and very well presented. The setting is lovely. Friendly service. Great value for money at lunchtime. Love the style of the restaurant and the creative cuisine by the chef François Duchet.Highly recommended this restaurant
Our hotel in Mont de Marsan recommended this restaurant for dinner as the hotel restaurant was closed, and we were very happy with their advice. Nice welcome from friendly staff. We had the 39 euro menu and enjoyed all the courses, particularly the fish course and the starter which included an egg coated in breadcrumbs. Everything was really well presented, and very tasty. Quite busy on a Thursday evening, with a great ambience.
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Saturday, August 15th, the chef only offered his three menus. No worries, they all look as good as each other. We took that at 35 and that at 47€ with a bottle of wine. Everything was delicious, carefully prepared and presented with taste. Both servers were very busy with the full restaurant, but they were able to pay particular attention to each client. A very good address on Mont de!
Had an amazing three course meal here with a friend, was nice and busy on a Wednesday evening with a good atmosphere. The food was delicious, really authentic fresh food, with modern and impressive flavours and presentation. The service was perfect, friendly and informative with our dishes being explained to us.Very highly recommended and I'll be back to visit again!
A very pleasant place with a cordial and impeccable service. The dishes are good, cooked and well balanced. We took this noon a bar with seed and excellent vegetables followed by the dessert of the day: variations around the pear and chocolate. It should be noted that you are also served a mouthing and a small sweetness with the excellent coffee!
Thanks for your superb welcome for divine dishes for the kindness of the staff for the decor. Very good evening spend in your restaurant. We'll be back!
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Excellent evening in a friendly setting. Refined dishes and original presentation. Special mention for the chocolate atmosphere.
Always a treat! Excellent Table!
L'agneau En Deux Façon : Carré Rôti Et Épaule Confite, Petits Pois Et Gnochis À L'oignon Doux Des Cévénes.
Le Velouté De Printemps “Asperges, Avocats, Roquette”, Toast De Soubressade Et Bouquet D'herbes Fraîches.
Fraîcheur De Citron Aux Éclats De Meringue, Ananas Confits, Son Sorbet Bergamote Et Tuile Croustillante.
Croustillant De Canard Confit, Sa Purée De Carottes Comme Un Panier Du Jardin Et Sauce Acidulée Maison.
Le Pavé De Merlu De Ligne Grillé, Ecrasé De Rattes A L'huile D'olive, Jus De Volaille Réduit À Souhait.
Croustillant Fraise-Coco, Crème Légère Mascarpone, Fraises Vanillées Et Sorbet Panier De Fruit.
L'oeuf Mollet En Chapelure D'oignons Croustillante Et Ses Epinards Frais En Deux Façons.
La Paëlla Du Chef : Riz Noir De Camargue, Chipirons, Artichauds Et Sot-L'y-Laisse...
Charlotte Au Chocolat “Pas Comme Les Autres” Et Sa Crème Glacée Valrhona À Savourer.
