I tried to be polite about it, but it was a challenge just to cut through. The meat fought back like it was still possessed by the spirit of the ancient crocodile it came from. So, I asked them to bring me another steak, but they claimed it was the last one they had. Maybe it was the first steak ever hacked off an ox, preserved in rock and bat guano for millennia, but it was the only one they were willing to cook for me. I ended up finishing my biscuit and my coffee—which was never refilled—and then requested a modified bill.
The atmosphere in the restaurant turned tense for a moment, but they complied, and I left with my breakfast ruined. I may forever associate that meal with the memory o...
I had seen photos of tasty looking breakfasts from this place and heard rave reviews, so I finally stopped by one morning and I gotta say, it 's over-hyped.In the window they advertise world famous biscuits and gravy but I 'd say their take on that dish was quite bland. I 'm not sure how you manage to make a sausage gravy flavorless, but they pulled it off. My eggs were decent, the potatoes were oily and under-cooked. The bacon was borderline burnt, but at least it was crispy. Coffee had decent flavor but was a little on the weak side for my taste. Service was very friendly and attentive for sure, Karen is a very sweet lady. Prices are hard to beat--very cheap especially in today 's hyper-in...
This business is broken. Waited almost 40 mins (totally fine and expected for a breakfast place on a Sunday). The problem? There’s maybe 12 tables in the entire restaurant and for the entire duration of our wait, not a single table had their food. This isn’t hyperbole. Zero tables had food for nearly 40 mins. It’s a shame because the restaurant is charming and the food is solid but they just can not handle the weekends. I don’t know if they were playing cards in the back or what. Was it to-go orders? Nope. 2 total to-go orders were picked up during our wait. I’m genuinely curious what they were doing in there today. This was my 3rd time there. 1 was a fine experience, 1 was a milder version...
I really love this place and had been a regular customer before the pandemic. However, things have changed since then. The old staff has retired, and while the new team is good, they don't have the same warm atmosphere that I used to enjoy. I used to come here for the cozy, homely vibe, but it's not quite the same anymore. That said, the food is still good.
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Love the feeling of coming here. The staff is very hospitipal with a small ambience of country flair. It's quaint with hearty meals that start your day right. Def a diamond in the ruff for the area. Thank you for everything from the guy in the corner. Made my mom's day spending time with her at your fine establishment.
Quite possibly one of the best Diner’s in SoCal. Not only is the food great, but their service is awesome. Karen, who’s been there for 30+ years is one of the sweetest people you’ll meet. I can’t recommend this place enough. I’ll definitely be going back
Good food good prices service might be slow just saying work with them. Looks family owned like it's been there for a long time with regulars, good breakfastFood: 5/5
EXCELLENT 5 STAR OLD SCHOOL DINER.FANTASTIC FOOD AND GREAT SERVICE. SERVER KAREN HAS BEEN THERE 30+ YEARS. NO BETTER BREAKFAST FOOD THAN BUD'S.Food: 5/5
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This charming mom-and-pop restaurant gave me a nostalgic feel of being in North Carolina. The biscuits and gravy were outstanding. Food: 5/5!
Excellent food and service. I was really surprised at how good the food was. Uncle Bud’s will be my new go to for breakfast.
Two Bacon, Two Sausage, Ham And Two Eggs
Bacon, Jack And Cheddar Cheese Sandwich
Bacon, Sausage, Egg And Cheese Sandwich
Hash De Carne En Conserva Y Huevos
Jamón Y Huevos Cortados En Cubitos
Jack And Cheddar Cheese Sandwich
Louisiana Hot Sausage And Eggs
Salchicha Italiana Y Huevos
Sándwich De Tocino Y Huevo
Chuleta De Cerdo Y Huevos
