Under The Pier - Reservar una mesa

Excellent food. Beautiful, very casual, blue-jeans wearing atmosphere. I had the fried shrimps with fried potatoes. The shrimps were crispy and yet tender. melted in my mouth. I can't say enough about her potatoes. Are you fried? but not fat. Absolutely delicious. My sister enjoyed her fish and chips. Everything was cooked for perfection and served cakes hot. Great prices and very generous portions. I had to sit a few minutes after dinner because I was filled. Mark was our server. He was friendly and knowledgeable about the menu. If you enjoy seafood, this is the place to go. Take cash, they don't accept credit cards. I highly recommend.

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Always great. Leave the state last year and really miss this little jewel. Last week stopped while in the area and tried the English fish and chips. We usually get large combo plates, but didn't want any remnants. The best I ever had, huge portions and still had leftovers! Also baked tomatoes!!!!! Perfectly done. My mouth pours!

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Still the same big seafood as they were 20 years ago. I'm trying to get out of here at least once a month. The fried mussels are great, as are the crab and shell cakes

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I ordered a record of some things on their menu. The food was very good. Nice little restaurant on Bristol Pike. Mom and pop-restaurant-type feeling.

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Excellent food!!!! Fresh seafood, perfectly cut chips, good coleslaw, and great service. I would highly recommend this place!!!

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