Une Affaire de Gout

Found this little cafe down a quiet street in Montrouge by accident. We were drawn in by the amazing aromas coming from the kitchen. We had a fabulous lunch outside on the terrace their menu is full of fresh entrees, main dishes and their special dessert of the day was to die for a french take of peach cobbler with vanilla bean ice cream! And the chef and our server were the sweetest! We will be coming back here for sure!

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A very small room, nicely decorated, makes you feel right at home. Not an extensive menu, but all home cooked, and of excellent quality. Clearly made by a real chef, loving his trade. Small but good wine selection, and at about 40 euros per person, all included (food, wine and coffee) a very good value given the quality. We will definitely return

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cuisine excellente à chaque visite (juillet 2015 et avril 2016), produits frais et travaillés sur place, carte différente selon les saisons, accueil chaleureux par le chef et son associée responsable du service

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Excellent meal! very warm welcome, very nice plates. We didn't wait for the different dishes! I recommend

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delicious! Excellent kitchen. quality products. very good reception

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