Une Histoire De Gout

Very few tourists wander here. Food is very fresh and well flavored. We both selected rump steak as a main course. While the meat was tasty, it was a bit on the tough side. The appetizers and cheese plate, however, were perfect. Note that no one on staff appears to speak English. It took abit of doing before we could square away the bill...first we were over charged..then under charged and finally the bill was correct. Still, we liked the place well enough that we are planning a return visit.

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A small pretty restaurant, nicely decorated, and easy to drive to.The food was delicious,.The wine list is limited, but the least expensive we've encountered on this trip.Service was attentive, and English is spoken here..The menu is limited-only three appetizers, mains and desserts.Main course choices were beef, pork or fish.If there were a few more choices, I'd give it 5 stars.

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We were fortunate that the maitre'd at another restaurant (they were unable to accommodate our group) called ahead to secure us a table on a Sunday afternoon. The menu had several tasty options, the amuse was also great and we had excellent service. I highly recommend L'Histoire de Gout - and reservations might be a good idea.

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We ate dinner at Un Histoire De Gout a few days ago. It was non traditional French food, the chef has a real flair for flavours. The wait staff were friendly, attentive and helpful.

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Chateau de Sully was my first Michelin star restaurant experience and it did not disappoint.

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