I accidentally discovered with my colleagues the rest. under the linde in the black forest road, only a minute from the main railway station and center. I ordered the Mediterranean garnel pan and as an appetizer penne arabiata, and was very done by both. to dessert there was only one tiramisu, but that was 100% homemade and no finished product. all very delicious! also on the counters of my colleagues (rumpsteak, zanderfilet, vegetarian sweet) all saw freshly prepared and raw excellent. the service was very friendly and friendly. the price-performance ratio is top for this environment; so good and cheap we have never eaten in lörrach.
