Untervegs - Reserva de mesa

we were in the subvegs yesterday after having followed the Instagram feed for some months and we just had to try it out. because in düsseldorf there are no particularly good vegan food cards - the sattgreen has my mind after rather kantinefeeling - it was a big thing to go again right vegan food. and we were all other than disappointed: as an appetizer there were filled zucchini with a picant salate, as a main course then auberginencurry with savoury-like. the drink selection is great: besides many limonades like "plum karadamon", they serve there beside astra also new marketer lammsbräu, a trendy biobier, as well as bolts for the old beer fans. as dessert we had a vanilla cream with mangosa...

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hidden in a backyard near the krefelder inner city is an oasis. a small restaurant where is cooked with a lot of love for detail exclusively vegan. the main focus is not on meat substitutes, but on creative things that come out very loosely without animal products...even if the perpetual burners here are the vegan gyro maker and the seasonal burgers.The remaining card changes weekly and includes delicacies that often lead to an Oha experience during reading. It is always surprising to taste new combinations and preparations of known or less known foods. in the cool counter you will also find exciting torth and cake creations, as well as tasty desserts. For me, the undervegs has become a seco...

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inspired by an absolute gourmet of the vegan cuisine, which has broken out after a visit here in a delightful storm, we were also undervegs to explore new ones. was quite clear to me that I wanted to test the vegan gyros called roswita. the comparison to the right gyros has made me very irritated.It has been reworked on a special request to an appetizer and I found it super! virtually no difference to the meat variant detectable. as the main course we then cost the sellerieschnitzel alias hotzenplotz and creamy auberginencurry. what do you want me to say, it's really great. the load itself is very cozy furnished, super friendly, nice service, decent drinks, what do you want more? we come bac...

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what does a carnivore expect to visit a vegan restaurant with the family? I wanted to know and was totally surprised: there were walthers, the giant with pommes and roswitha, gyros, herbalate and fries. it could also have been other dishes with noodles and vegetables.Speisen offer was sufficient and everything we ordered was super-lecker, drink card which was okay, even if the alcohol-free beer tasted somewhat too malty.Full score at any rate for the service! very nice the backyard romantic, an idyllic ambiente. full point for it.Only a drop of arms: three-quarters of an hour wait for the main court after the order does not actually go. Reserva una mesa ahora

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the subvegs is an absolute feel-good oasis with excellent eating and super-friendly employees. Here vegan eating is very kreatiw, varied and cooked with a lot of love and passion. the owners, kristina and gerrit mohr are incredibly good hosts. the guest structure is mixed colourful. there are also amazing many not -vegans coming. I think that speaks for itself. here you just feel comfortable. I always like to be in the undervegs. therefore full 5 stars :-)

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it's my first time I've eaten completely and consciously vegan in a restaurant. ok, the chef was recently eating with us and so it was a counter-visiting, I wouldn't have come to the idea here to go.It was fully booked and the sovereign service boss informed me directly that it could take a little longer, but didn't do it...drinks and eating came quickly! as a meat and fish friend, come back here.

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the undervegs offers exactly what you otherwise miss in krefeld so much! grandioses eating on beautifully decorated tellers, a varied menu that changes weekly, super dear owners who give you the feeling "at the friends sitting in the living room". whether young, whether old, whether meat or vegetable berries*in - here everyone is

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vegan food, where as a non-veganer absolutely nothing is missing, kreatiw, nicely dressed - a pleasure! a very cozy, relaxed atmosphere, I will be more frequent in the future. I would still have a tiny excitement: in the summer months, always take an salate into the map, because it should also be super-lecker. Reserva una mesa ahora

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we often go and like to eat in the subvegs.all is vegan, the menu changes regularly and we feel very comfortable there.It is to put to the heart every vegan and non-veganer. the whole is operated by a really nice couple! absolute trusted atmosphere, very pleasant.

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I am a huge fan of the undervegs and as often as I can go there!The atmosphere is warm and cozy, both inside and outside you sit wonderfully. nice people, super service and just always delicious eating!

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