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"About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it so. In the long empty object there were always indications that a charcoal grill opened there; now a new operator has invested neatly and realized his restaurant next to a Turkish supermarket. Extensive gastro equipment in addition to a dominant (hot charcoal oven, sales struts, sanitary facilities, a small outdoor area and about 65 seats have been set up. With the services, about 10 people take care of the operation. The facility is expedient, somewhat scary, uncorrected, without tablecloths and tight; the atmosphere in the rear win...
Teléfono: +4941229771707
Dirección: Großer Sand 38, 25436 Uetersen, Schleswig-Holstein, Germany
Ciudad: Uetersen
Sitio Web: http://urfa-restaurant.de/
Lunes: 11:00 -22:00
Martes: 11:00 -22:00
Miércoles: 11:00 -22:00
Jueves: 11:00 -22:00
Viernes: 11:00 -22:00
Sábado: 11:00 -22:00
Domingo: 11:00 -22:00
Platos: 0
Comodidades: 1
Categorías: 5
Reseñas: 2
About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it so. In the long empty object there were always indications that a charcoal grill opened there; now a new operator has invested neatly and realized his restaurant next to a Turkish supermarket. Extensive gastro equipment in addition to a dominant (hot charcoal oven, sales struts, sanitary facilities, a small outdoor area and about 65 seats have been set up. With the services, about 10 people take care of the operation. The facility is expedient, somewhat scary, uncorrected, without tablecloths and tight; the atmosphere in the rear wind...
About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it so. In the long empty object there were always indications that a charcoal grill opened there; now a new operator has invested neatly and realized his restaurant next to a Turkish supermarket. Extensive gastro equipment in addition to a dominant (hot charcoal oven, sales struts, sanitary facilities, a small outdoor area and about 65 seats have been set up. With the services, about 10 people take care of the operation. The facility is expedient, somewhat scary, uncorrected, without tablecloths and tight; the atmosphere in the rear wind...
