Urfa Sofrasi - Reserva de mesa

First of all, the pizzeria in the kebab grill. Beyti kebap becomes spicy bathing with garlic. In Burda, on the island of kebabs, the dough was poured, the bread also doughed. Adana kebap also tasteless and dry. So we don’t eat a kebab. When we said that we would like to say that we would like to say that they were more tasty. There was something that was better if there was no taste. The salad was good fortunately. Adana kebab 13 euro Kebap 15 euro

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Super location and pleasant atmosphere. One of the few restaurants that still beautiful Meze plate as an appetizer also bring the tea after dinner went to the house. The food was top, were here for the second time and our impression of the first time was confirmed, so now the review. The portions are large and the prices are reasonable. We're coming back!

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we have reserved place by phone has worked well. We had dinner with family. Staff were friendly, not a long waiting period. For food, there are no 5 stars. Steak was not fried enough, as a supplement rice was not well tasted either. Despite all recommending a good place. Food: 4 Service: 5 Atmosphere: 5

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we sat for 20 min at a table!!! Whole family children etc.No operation, no waiter no one has addressed us or received unsetr order!!! Then leave the restaurant without eating. Even nobody noticed that! Reserva una mesa ahora

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Quick, good kitchen, I've got the little portion full. Food top, the homemade Ayran is great. Only manko: you have to ventilate the jacket afterwards. Food: 5 Service: 4 Atmosphere: 4

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Very delicious and absolutely recommended. I had a mixed barbecue. Was really great.

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Well, it's really good to eat. Food: 5 Service: 5 Atmosphere: 5

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Great ambience, very friendly courtesy service and great food. Reserva una mesa ahora

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Very delicious food. Friendly service. Always happy.

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Unfriendly, lustless, long wait time, eat so.

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