Really disappointed. Have had many Omakase around the world, but this was too disappointing I had to review. Quality was good, yes. Nothing creative or fancy. Problem was service was bad, food timing is poor, wagyu beef was cold and chewy. Sushi rice falls apart when picking up. A few flies around during our entire dinner time. We kept swatting them away, two times the flies landed on our sushi. Staff didn’t even acknowledge the flies let along make any attempt to do something about it. This was throughout the entire dinner, them just watching my wife and me swatting flies from our plates. Bathroom was gross, rusted doors, gross floors and the handle was held on by a an entire roll of clear...
What an experience. We are here last night, ordering the omakase and the sake flight. The omakase was exceptional incredibly fresh, creative, unique, many fish direct from japan. Every part of the meal was delicious and of extremely high quality. The wasabi delicious and flavorful not your standard Japanese restaurant lasts. Very fresh, beautifully cut ginger. Two Differently flavored rices for different dishes. The owner and head chef graciously and proudly served us at the sushi bar and we had an extremely knowledgeable waitress who explained when there was more to know. The miso soup with two clams that we ate at the end was delicious. The space is simple, elegant, tasteful. This was a tr...
One of the best sushi experiences ever. Fish is outstanding and service is impeccable. Tuna trio (a special that night), uni, white and silver fish are delicious and artistic. Chef is fabulous. The only issue I have is the lighting, it is so bright (white light) in the restaurant. Warmer, softer would be better, in my humble opinion and make it a perfect place!
food was fresh and sushi chefs were very professional. As a value prop, do not come here. It seats like a 3 start sushi place you find on Oklahoma, and the service was slow. There are much better places in the city of Omakase in the city.
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Service was bad: waitress came over every 30 seconds asking if we are ready to order as we just sat down. She didn’t help and was simply annoyed doing her job. Rude.There is no atmosphere. It’s very basic and a bit hot.
This sushi course was incredible and 1L draft Sapporo made it all the better! So good I forgot to take pictures, always the highest compliment to the chef.
Didn’t exceed our expectations. Was good. My girlfriend salmon was dry like bread. Really great rice compliments the fish In a very fluent way.
We can enjoy very traditional and authentic Sushi at Ushiwakamaru. I believe Ushiwakamaru and Hide-san is No.1 in New York!!
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this is one of my favorite sushi restaurants in NYC, never disappoints. Kuribara-san is the master of the negi-toro!
Best sushi I’ve ever had. We did the tasting at the sushi bar. Highly recommend!
Simmered Sea Bream Or Stripe Jack Or Golden Eye Snapper Head*
Blue Fin Tuna Toro Special (5 Sushi 1 Roll)
Butter Grilled Giant Clam And Asparagus*
Cooked Turban Shell Clam In Dashi-Broth
Assorted Three Kinds Of Sake Appetizer*
Assorted Homemade Pickled Vegetables*
Deep Fried Shrimp Vegetables Tempura
Broiled Black Cod Marinated In Miso
Steamed Monk Fish Liver With Ponzu*
Simmered Vegetable In Bonito Broth
