V Four - Reservar una mesa

We had the 44 euro 50 Menu, which gave us 6 courses, starting with a delicious zuchini based amuse bouche, followed by a fantastic foie gras, then slow-cooked duckling, which melted in the mouth. Cheese, dessert and petit fours completed our meal. All were beautifully presented by friendly staff. The restaurant is small, air-conditioned and newly and smartly renovated, with the tables reasonably spaced.

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We had an awesome lunch--three courses plus amuse bouche, plus full bottle of wine and water and coffee...excellent value for the money...don't miss it. It has very limited seating, so book ahead...I think it only seats about 12-16 people total...unless my memory fails me. Well worth the journey and expenses. The staff was most friendly and the food superb!

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Cuisine savoureuse et originale, personnel prévenant et discret, que du bonheur. La situation idéale au cœur de la vieille ville est un plus pour une petite promenade apéritive ou post café! Le restaurant étant assez petit, il est plus prudent de réserver.

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Je ne dirai pas parfait mais presque! le service est de qualité, les desserts et boissons que nous avons goûtés également!

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Accueil très chaleureux.Rapport qualité prix excellent.La salade Vosgienne un pur régal Nous recommandons.

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