Vache Rouge - Reservar una mesa

We arrived early (6pm) without booking and were offered a table for two hours. It's a nice atmosphere, even if we were the only ones. The staff was attentive and it was fun to choose our steaks and their weight. My experience of Steak... in France it's always rougher than in England, so I ordered medium/well and it came as I like it. Usually I would rarely order medium in the Uk. One of our steaks was cooked blue as our request, but had a large amount of inedible sine running through them. We mentioned the waiter who, after laughing with us in very good English, when we suddenly arrived, did not seem to understand?!? This was disappointing for the price (over 300€ for 4 adults and a child wi...

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Wonderful ambience and incredibly helpful staff. The manager was really kind in assisting us with our booking and the waiter was very attentive. Food was very good we had the Cote du boeuf which was first class. Very properly cooked to a perfect medium...rare and very tender. Outstanding wine list with lots of options. Had the Ch Prieure Lichine 4th grand cru blew our socks off! Ambience was good and a wonderful evening had by all my sister and two 20 something children. Will be back!

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We visited twice as a family group. Really cute Christmas theme interior and a warm welcome. We were just thinking about staying for drinks, but ending the food. Great selection of wines and champagne and the food is really good. The seafood shrimps... oysters etc are super fresh and prepared with care. The restaurant has a lot of Tyrolean style and is very cozy. The manager and the head waiter are very courteous and friendly. We will definitely come back. Thank you.

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I called for speculation and although the staff fully booked, gave me a warm welcome and brought a table for 1 to the restaurant. The cheese fondue with fresh bread green salad was excellent and very tasty. Thank you to the manager...while the employee’s bosses of ‘La Vache Rouge’.

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We had her recommended beef that they told us that it should be very special. At first they used it raw and when it came back, the meat was grilled, but it was not tender at all. Too expensive for quality. Good people and service.

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