Val nure - Reservar una mesa

On a professional trip, I spent two nights at epinay on breast and despair of finding something other than burgers, sushi sanitized, kebabs improbable or other "Culinary delight" pullulant in Parisian suburbs. the val nure appeared as an unexpected and salvating oasis with a bar placed very high despite a weak a priori competition. a succulent pizza made in the rules of art, a divine panacotta house accompanied by an excellent Chianti... all that is necessary to see the world differently!

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very warm atmosphere very good time, a finding. Very successful pizzas (finally garlic in pizza, rare! :-) and absolutely delicious entries; homemade olive bread, very good lambrusco. and my ham and mozzarella rolled scalope. ........ without forgetting the tiramisu. the copyy and resonable prices. Very good night at the val nure! We will come back to taste everything that remains to be discovered!

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It is always a real pleasure to eat in this restaurant that breathes home fact, fresh products and quality. Little more of the moment, the new card. the classics remain there and the new ones are to fall. A heartburn for pizza coppa bufala, a treat...Jamais disappointed by this quality restaurant, and what a pleasure to be received with such a smiling team!A advice: go!

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this restaurant served quality pizza at home and cooked in the oven. This restaurant has a menu for children that includes a luxurious pizza or pasta and ice cream or sorbet. I recommend this restaurant because it has a friendly atmosphere and excellent service.

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passing through to epinay, the time of a weekend, we were very well received, all in a warm atmosphere. The dishes are succulent and the very welcoming staff. We'll come back to this beautiful place without thinking!

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