Valentina - Reservar una mesa

Don't go there on Sunday or Monday as it's closed. When you do go, ask for the pasta menu as they cook their pastas deliciously “al dente” using the best ingredients. I recommend the penne napoletane with their prime quality mozzarella, tomatoes “confit,” and grilled eggplant with olive oil and basil. Ask them to add anchovies since they go very well with the toppings. If you like to be adventurous, ask for “lamb tajine” Moroccan style (they may have it available as a special), cooked with cured lemon, ginger, coriander, parsley, and topped with dry apricots.Their ice cream offerings are exotic and you can go for “cafe Liegeois” with vanilla ice cream, topped with coffee and whipped cream, or choose the “Tropicale “ with coconut, lime, and white rum.

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We stopped for lunch at Valentina and sat outside in the sun (shaded by brollies for those who are sun-averse) waiting for our lunch to appear. Unfortunately it's a while since we were there and I cannot recall what we ate but I do remember that the portions were very generous and the food was very good! The restaurant is at the top of a gentle hill in the old part of town, nearby are a very nice hand made hats shop and an arty jewellery shop, nice macaroon shop further down the road too.

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Despite the previous write ups, it was open for Sunday lunch. Very nice menu deal for €18 with a salad and dessert and very good service

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Nice little place outdoor efficient service and fresh Italian cuisine... Réservation recommended good value for the price

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Excellent Italian restaurant in the main old street of Joyeuse Staff and food are great and terrasse is cool

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