Vapiano - Reserva de mesa

our third visit to a vapiano formula and unfortunately we discovered that a restaurant does not equal the other. started by a warm welcome by a server clearly not so happy with his work. Although the place is quite empty (first clue?) (seat night at 6pm), the tables were not clean with empty and used dishes. I tried to order drinks at the bar, but no one was present (second clue.)? After a while, a friendly waitress came to help me. Unfortunately, problem with beer pressure - she did her best but beer was insipid. the soft drinks could not be ordered due to a problem with the card registration. During this time, some members of my company tried to order pasta. very antipathic personnel witho...

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In the area my wife wanted to let me discover this chain that she discovered and appreciated in Metz.Aux confluences, it is indicated service 11am / 23h. arrived at 7pm, it was "morne plaine" at the level of the staff.First challenge: finding someone able to give us the magnetic card that can allow us to order. Despite the number of 2 guests, only 2 people to cook (1 pasta and 1 pizza) ... we decide to choose pasta, no smile, no commercial sense; We almost had the impression of boredom.Even reception at the bar !seule a young girl who cleaned the tables in the room were smiling and tried to find out. Cake on the cake: the pasta was very salty...Very well placed, this restaurant doesn't need...

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The concept is between the cafeteria, where nothing is served at the table, and the canteen.On arrival at 12:30, a warm welcome by a waiter who did not understand that a shirt is buttoned! after having taken the explanations of the operating mode, to you the course.......Surprise at 12:30 in pasta restaurant the tagliatelles are broken !!!!!!!! and even worse more parmesan!!!!!!!!! then instead you will have mozzarella ! And yes it happens like that!The dish, despite everything is correct. The service can be kind and the salted addition!

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waiting times terrible!!! I'm gonna use myself, okay, that's the concept! but wait (still!) 30 min for a salad and more than 45 min for pasta and risotto (of which two are no longer available), it is unacceptable. Where is the interest of the concept?!? the cooks prepare a dish at a time and do not go for the next. inefficiencies. And the restaurant was far from complete! positive points: two drinks offered. The pasta was correct. Reserva una mesa ahora

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the friends with whom we were travelling really wanted to eat in this restaurant after being in another in budapest, in hungary. I wasn't impressed. at the restaurant you choose your pizza, pasta, soup or salad and it is done on order. taste was nothing unusual and I was not impressed. The price seemed high for this kind of service.

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a very good place to go if you are looking for excellent cuisine and efficient service. you can't really complain about the service here, because the concept is essentially a self-service, so you can dictate about how long you want to wait between the causes, etc. a good atmosphere with good news of the open air.

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this guy, first of all, didn't look totally clean. Anyway, how can I be sure? But watching him prepare my dish of pasta (starting pasta in the pan, then almost randomly ingredients) just made me think: hey, I can do it better at home, why pay a dubious guy to do it for me?

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rare to find a restaurant in such a good and home-made shopping gallery, everything is repair minute and very clean, I advice, even for gluten-free formula Reserva una mesa ahora

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Good choice for casual dining at Confluence shopping centerMenu is limited to pizza, pasta and salads, but all are fresh and tasty.

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Always a favorite! Great ham and mushroom pizza, add an egg and it is wonderful!__Pastas are delicious, desserts are authentic.

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