Vault Smoke House - Reserva de mesa

Great atmosphere. Great barbecue. I visited here yesterday. Hostess was very nice. I was nervous as I had my little shih tzu with us. I asked the hostess if it 's okay. She said yes. I was still a little apprehensive so I asked her if she can ask the manager, she responded don 't worry it 's ok. Then it hit me.. I said to her You 're the owner 's daughter huh? She said yep There were two backlighted signs that posted the IPAs with descriptions on tap. Each table is equipped with four specialty bbq sauces. The menu is simple, which I like: Sandwiches, smoked meats, platters, sides, and salads. I ordered a three meat platter: brisket, smoked salmon, burnt ends with Mexican street corn and smok...

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My wife, Judy and I, are big fans of Kawaii Touri. We decided to try the Smokehouse and other than difficulty navigating the reservation system difficult, at best- we just showed up), the experience was great. Greeted by the CIA not the government agency) trained Chef Tim and by the colorful jack of all trades , Braxton, we were seated and then lavished with attention. Never heard of burnt ends before but suggested to me by Jim the owner a fellow Jericho member) , we ordered them and the ribs. WOW to both but an extra WOW to the burnt ends. Service was great as is the beer. Braxton made the experience even better. He and Tim are perfect faces for the Smokehouse. Looking forward to trying the...

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Rice were decent. the rest of the meal was not so great. I'm usually not picky, but it was surprising for me. I don't think it's a real smokehouse because it didn't seem to involve smokers, wood or grills. the menu points and the setup were almost identical to a place in long island city that I enjoyed, about which I was thrilled when I really trenched this format. I would rate the place a 10 and this place around a 6 because this place legit has a kerl in the rear lining logs in a smoker fire. I'm not trying to be hard, but it sounds like that. I think they cook either eating or baking it. Maybe I'm wrong. Great place to pick up a beer and watch sports, but the grill was a bit let in. I wou...

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A smokehouse/bar combination hidden away in the old tannery complex on college Avenue. They have Vault brews on tap and a nice selection of smoked goodies. My wife had the tender pulled pork (and tried ALL of the sauces). I tried the ribs: delicious, tender falling off the bone. I had the full rack and took home half. Beware: its not a big place and can get crowded (make a reservation) and noisy. Well worth a visit. Reserva una mesa ahora

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Food smelled amazing.Host was on her phone and couldn 't find our reservation. She did ask someone to prepare a table for us and she just pointed and said you can sit over there then processed to go back in her phone. 20 minutes had passed without a hello or a glance and we decided to leave.Reviews seem great and we 'll have to try again when they are more organized.

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I had a three-meat combination with ribs, and the burnt ends were excellent. The pork was good and well-ripened. However, I wasn't a fan of the vinegar-based coleslaw. The pastrami was my favorite, but it was cut along the grain, which was a big mistake. Meat should always be sliced against the grain to avoid it being chewy. It felt like an amateur mistake.

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We loved the Taproom before, but now that it’s Vault Smoke House it’s even better! Great drinks beer as per usual; the bbq is fantastic! We lived in Houston and this is the best bbq we’ve had on the east coast by far. The staff was friendly and hardworking! Can’t wait to go back.

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The pulled pork, ribs, burnt ends, and brisket were all overcooked and served at room temperature. The coleslaw was bland and lacked seasoning. Even the macaroni and cheese was cold. I was really excited to try this place, but I left feeling very disappointed. Reserva una mesa ahora

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The bands were decent, but unfortunately, the pulled pork was extremely dry. Additionally, what was labeled as pastrami turned out to be more like beef. I was very disappointed.

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Excellent beer. Excellent BBQ. Excellent service. Great all around!

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