Always well heard, but very disappointed at the first visit. After longer wait about 15 min. we got the menus and could order. The ordered salad came after 20 min. and consisted almost only of radicchio, very sweet and the dressing consisted in fact only of vinegar. The ordered appetizer (warm goat cheese which then came in the bacon coat was unfortunately not on the map) then came with the main course about 1std after salad. My main dish was very fat and tastefully nothing special. The pizza was very good, but also relatively fat. Demands of operation related to Empty drinks didn't come you always had to be proactive after the waitress to avoid thirsty. All in all, the food was not satisfac...
We were recommended by friends; were here for the first time today. Are really very happy! Absolutely authentic both food and service and hospitality. We felt very comfortable. The furnishings with attention to detail and very cozy. Pizza, pasta and salad absolutely delicious! We are back: Service: Dine in Meal type: Lunch
Spitzenmäßige Pizza und der Nachtisch erstklassig Service: Dine in Meal Typ: Abendessen Empfohlene Gerichte: Pizza La Buffalina, Dessert Toni, Pizzarolle, Pizza Quattro Formaggii, Pizza Mare E Monti, Dessert A La Toni, Gerollte Pizza, Pizza Vesuvio
Very friendly, but the pizza was unfortunately a bit tasteless and brought too early out of the oven.
Reserva una mesa ahora
Very well ate. Very friendly staff. Not the last time there. Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 4
The best pizza Frutti di Mare I had so far!
Service: Dine in Meal type: Dinner
Reserva una mesa ahora
Food: 4 Service: 4 atmosphere: 3
Food: 5 Service: 5
Espaguetis A La Carbonara
Napolitanischer Grillkäse Mit Schwarzen Oliven, Zwiebeln
Warmer Ziegenkäse Im Parmamantel Auf Ratatouille
Tagliatelle Mit Fleischspitzen
Nudelgerichte & Pastagerichte
Pasta Al Forno & Aus Dem Ofen
Caprese Tomate & Mozzarella
Mix Grill Pesche Mit Pommes
Piccata Milanese Pfännchen
Filete De Salmón Barbacoa
