1 /5
Reseña
★
This restaurant is testament to the fact that just because you’re a vegetarian doesn’t mean you can cook. First, a few positives. The place is funky, quirky, fun (except for the missing toilet-lid seat! And trying to pull out some toilet paper from the rolls hanging in a twine rope… grrr! The food. The potato “chips” were delicious and the first to come out of the gate. Set the bar high. But then, the descent into culinary garbage began. Out came croquetas so bad that images of cow patties came to mind. I spit it out. The onion soup. No. Just no. Bad. Period. Hope returned when the fake chorizo on bread was brought out. Had to spit it out. Tasted like dirty socks. Not everything was spit out. The rice and pasta dishes were good. Not great. And the server very nice. Bottom line: you don’t go to a restaurant expecting to put things in your mouth expecting them to taste like dirty laundry. It’s such a shame. The restaurant looks out to the sea and boats lined up in merry little rows. We went on a Saturday night and the place was near deserted. So if you go, it’s at your own peril. Bring some mouthwash…