This is one of the most expensive “restaurants” in Macianaggio and the standard is a little higher than others in the area. The menu is quite limited and the dishes are just plain simple. Charcoal grilled prawns, lobster, steak or fish is all you get really. Starters are 11 14 euros and are in my opinion better than the mains. My partner had moules marinara which was nice and cost 11 euro, I had moules farcie also 11 euro and my son had the fish soup which was OK and again about 11 euro. For mains we had Swordfish steak 24 euro, Prawns with parsley 26 euro and prawns with pasta in tomato sauce 22euro. They were nice enough but nothing to write home about. When I finished my main I stepped ou...
La Vela D’Oro is tucked away in a back street but well signposted from the ‘boules’ square. The unprepossessing entrance leads to a sizeable inside dining room and a further attractive outside dining room under a canopy. The restaurant specialises in fresh langoustine, the creature being brought live to the table before cooking. As well as a la carte, there is a three course langoustine menu at €58. However we were cheapskates and had the set €20 fish menu of fish soup with all the accompaniments, fried fish with vegetables and a pud. House wine was only €13 and drinkable. Overall €53 for the two of us was good value for a good but not memorable supper.
had been checking that La Vela D Oro, was rated as the best. Its true, after 5 days in Macinaggio, and having been through several others, no discussion. We like lobster, and decided to choose, this. The owner tooak me to his bassin and showed me which lobster, he recommended. It was great. But also essential to mention is the atmosphere, the position at the back side of the buldings , we enjoyed. so you can guess , where we had out last dinner. before returning home, was. Correct at La Vela D Oro. ps the software dont accetpt any stars.
Nous nous sommes fiés aux guides et à Trip advisor. Personnel et propriétaire très aimables. N'empêche les pâtes à la Langouste nageaient dans la sauce tomate et la dorade au four dans un jus qui aurait pu être facilement remplacé par un filet d'huile d'olives. Daurade accompagnée de pommes de terre ... au pays de la tomate et de l'aubergine. Quel dommage d'avoir des produits de qualite mais de les exploiter si mal. Dommage car encore une fois on y est bien reçu.
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situé dans une petite rue à l'arrière du port, le restaurant possède une belle terrasse avec un énorme BBQ pour les grillades,nous avons mange soupe de poisson, charcuterie , langouste grillée, saint pierre , fromage et dessert, tout était parfait, sans compter un accueil chaleureux et du personnel sympathique et professionnel. sans aucun doute la meilleure adresse de Macinagio. il est donc conseillé de réserver au moins deux jours à l'avance en Août.Bon appétit
Situé dans 1 petite ruelle derrière le port cet établissement offre une très belle terrasse agréable.Langouste homard araignée de mer mais également poissons de la région bien cuit et bien assaisonné.Il y a de la viande pour ceux qui sont allergique.Les prix sont très raisonnable et de bons vins sont à la carte.La soupe de poisson est vraiment maison et je vous la recommande.Super établissement à recommander sans modération.
Même de Bastia, ce restaurant vaut le détour ! Les produits sont frais, l'accueil est super, le service "rafraîchissant", les cuissons (poissons & fruits de mer) impeccables, ce qui est primordial pour ce type de produit ! Les quantités sont très correctes et le menu à 20€ (même le soir) épatant... Un conseil : faites le détour !!!
Excellent seafood, we went twice as a family, great grilled fish and langouste as well as fish soup. Fish menu and langouste menu are worth recommendation. Kids loved the desert fondant au chocolat
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Location is unimpressive but is compensated by the very friendly service. My soup and lobster were both excellent, however mussels were a bit disappointing. Good overall.
Very good experience, good service, quality cuisine and copier
