Verdier Riffat - Reservar una mesa

Thankfully I had reserved for November. The restaurant was full. not loud, no waiting, hearty and good, menu to: entry, then big lamb mouse (required to ask for a bag to take away) delicious cowrin dessert.

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Christmas meal on order. everything is perfect: reception, place and meal. Don't change anything!

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Excellent Burger du moment. Steak haché, foie gras , morille .... Je recommande

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very good quality price, smiling waitress and efficient I recommend

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too many people, service is broken. food not top, today

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