Verre Y Papilles

Verre Y Papilles - Reserva de mesa

22 Rue Du Pont, 69380 Lozanne, Rhône, France Reserva
993 Reseñas 4.9

"my Friday evening cook, great food to take away"

Detalles

Teléfono: +33890210144,+33472385165,+33890210590

Dirección: 22 Rue Du Pont, 69380 Lozanne, Rhône, France

Reserva, Reservación

Ciudad: Lozanne

Horario de apertura

Lunes: 07:30 -14:00

Martes: 07:00 -14:00

Miércoles: 07:00 -14:00

Jueves: 07:00 -14:00

Viernes: 07:00 -14:00 19:30 -23:30

Sábado: 23:30 -15:00

Estadísticas

Platos: 8

Categorías: 5

Reseñas: 993


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

an excellent restaurant. reception is always perfect and the dishes offered simple but original and perfectly prepared. Don't hesitate if you're here. good choice of wines and beers very reasonable prices

5 /5 Reseña

very pleasant reception, very attentive service. delicious and refined cuisine, a hearty service. very affordable price. We had a good time. we highly recommend this table. Thanks for having a good meal.

5 /5 Reseña

We had a very good time. a small card for 100% home and mastered dishes, with quality products. Managers are very nice and comfortable. You feel a little like home. We'll be back!

5 /5 Reseña

an excellent warm and smiling welcome, a well-kept kitchen for great value for money. always a pleasure to come and eat at this charming couple. Thank you. Reserva una mesa ahora

5 /5 Reseña

welcome despite our late arrival. excellent meal, quality at a very correct price. Thank you.

5 /5 Reseña

a great discovery, everything is succulent with fresh products! I recommend

5 /5 Reseña

Just top! all dishes are exceptional, and all homemade. I highly recommend!

5 /5 Reseña

a pure delight, everything was perfect from the reception to dessert Reserva una mesa ahora

5 /5 Reseña

tested, validated, and revalidated by the orange technicians:

5 /5 Reseña

my Friday evening cook, great food to take away


Platos

Filete Miñón
Filete Miñón

Dôme En Duo De Caramel Et Chocolat Valrhona Et Sa Base Croquante
Dôme En Duo De Caramel Et Chocolat Valrhona Et Sa Base Croquante

Panna Cotta De Brebis, Asperge Et Sa Saint Jacques Marinée
Panna Cotta De Brebis, Asperge Et Sa Saint Jacques Marinée

Côte De Cochon Duroc De Batallé Et Sa Sauce Canadienne
Côte De Cochon Duroc De Batallé Et Sa Sauce Canadienne

Velouté De Petits Pois Au Lait De Coco
Velouté De Petits Pois Au Lait De Coco

Tartelette Au Thé Vert Et Yuzu
Tartelette Au Thé Vert Et Yuzu

Bonite En Croûte De Wasabi
Bonite En Croûte De Wasabi

Menu Papilles
Menu Papilles