"for about 50 euros per person (apéro,entrée, plat, café) difficult to find better on reims. The dish is worked with a perfect cooking (turbine net .)a great address for a head-to-head meal."
well positioned at the foot of the boulingrin halls in a lively area of several bars, restaurants and brewery. The welcome seemed curious to us. a Friday, 8pm, with my wife, we were kindly told that some almost full before another server offered us a table but inside by specifying that the terrace was full. At the end of the meal, not only the tables of the interior not been all occupied but above all there is still half of the available terrace.Why did we say that?The overall service is very casual ( too much can be?), the products appear fresh, the dishes are treated and tasteful. The associations are quite subtle. But a single menu at 44€, for the globality of this meal, it's really too e...
my wife and I visited this restaurant on Saturday evening of August, on the proposal of the guest room owners where we stayed. We chose the menu of the chef (44 € for three dishes.) we started with a cup of champagne. I was the only one to go for an entrance, a superb carpaccio of walnuts. A delicious entrance. As a main dish, we chose the white of the asparagus turbot, a wonderful and tasty fish dish. The two desserts were also excellent: my wife took the mellow of chocolate, I opted for the mango sorbet minestrone with fresh fruit sliced in a champagne sauce. Beautiful! The smoked chicken carafe was also excellent (perfectly glazed) we spent an excellent evening and a very good dinner!
the reception is very friendly, from each staff. the South American accent of the room manager can even awaken curiosity! The kitchen is refined. It's fine, it's very good while staying simple. the card is reduced, allowing to assume a maximum "homemade". The service is reproachless. one prefers to ask confirmation that to tell anything, the wine is served as it goes along without having to ask for it and the dishes are served warm and in rhythm. Great!Finally, the wine list is quite honorable, including some wines with glass. conclusion: a place to discover, or to rediscover without hesitation
not very far from a 5/5, but we were disappointed by our fish dish whose cooking, too long, made the fish too dry. otherwise, the desserts and the appetizers have enjoyed us both by aesthetics and by the flavors. service is kind and professional. The room is small and the tables are too close. the next time we go back there (because we will go back in spite of our disappointment on the fish), we will book a table on the terrace that overlooks a pleasant little pedestrian street.
Reserva una mesa ahora
attracted by the good opinions, we were a little disappointed. service is not up to the level and we waited a lot between each dish. Inside, the vegetable ravioli was very good. for the rest the hazelnut of beef although of quality, was really very minimalistic for the price as well as the cute net that, moreover, was too cooked.
In April we promised to come back. we're back!! as the first time nothing to say, the dishes are tasteful in respect of the product.Sweet in two ways, a superb turbo fillet and a very beautiful leafy to the pineapple.the whole for 123 euros with a bottle of white wine. so it's a second that calls others.
I went to this establishment as a professional form of noon flat or flat reasonable dessert and quality dessert around 21 euros giraud drinksservice pretty fast without asking (-1h)And quality of fresh products in the plate to do
disappointed by this place, though well noted. overall good dishes except a fish too cooked. freeestyle service with a nightclub atmosphere ... not really what we expect from a restaurant offering a single menu at 44 euros.
Reserva una mesa ahora
We have dinner in this restaurant in a couple.Menu flat entry dessert to 44 euros per person. The staff is pleasant and the food very good. small mention for the lamb that had a perfect cooking! we spent a very good time
for about 50 euros per person (apéro,entrée, plat, café) difficult to find better on reims. The dish is worked with a perfect cooking (turbine net .)a great address for a head-to-head meal.
Ensalada De Frutas Frescas
Curry Jaune De Crevettes Grillées Au Lait De Coco Légumes Croquants
Foie Gras De Canard Mi Cuit À La Fleur De Sel Chutney Fruits Secs
Escalope De Saumon Rôti Poireaux Caramelisés Et Beurre Blanc
Fricassée De Rognon De Veau Aux Champignons Purée Grand Mère
Salade De Boudin Blanc Aux Pommes Vinaigrette Moutarde
Gratin De Poire À La Crème D Amande Glace À La Vanille
Feuilleté De Moules Et Courgettes Au Thym Frais
Emincé De Boeuf Aux Oignons Et Saté Riz Thai
Pomme Rotie Sur Pain D Épice
