Vesperstube Eichrüttehof

I was the first time in the Eichrüttehof today and I am really excited.The Brägel-Hotzenwald I ordered were a real pleasure. Not to be confused with Rösti from other locals, no these are burials as before at Mutti, just a poem.I thought only my mother could conjure such fine bass, no in the Eichrüttehof they can also.The very attentive and friendly young man who served us rounded off the beautiful experience at Eichrüttehof especially positively.I am already looking forward to my next visit with you.

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we were there for the first time (3.10.14 for the metzgete-essen there. for the first time, so my wife and I decided to share a plate if possible, what was unconditionally accepted. it was so good that decided to order another part of the blood leberwurst. we also have them with additional crumbles and seasonings. at a price of 1€! I was very surprised. (price for the slaughter plate 12,50€ for a portion **** sausage supplements regularly 9,50€. I can only recommend the restaurant to everyone.

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Britbikers today receive absolutely friendly despite wet motorcycle clothes and manageable sales. And none of us smelled like gas. Thank you very much to the Eichrütte operators. There are still real people here. Hard show no poser

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Very cozy, very friendly and very tasty. There is also something for vegetarians, although meat from happy cows is of course a special highlight. In combination with rural pleasures a dream. Food: 5 Service: 5 atmosphere: 5. Reserva una mesa ahora

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Great food. Unfortunately, an appetizer salad was forgotten. The operation brought him to the main course. Food: 5 Service: 4 atmosphere: 4

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Very cozy Vesperstube with very good regional dishes: 5 service: 5 atmosphere: 5.

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the cork steak with salates is very delicate. service is friendly and attentive.

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I didn't get my ketchup and on my Cordon Bleu was barely cheese was delicious Reserva una mesa ahora

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Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4

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Sehr nets Personal. Gutes Preis /Leistungsverhältnis.

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