V&g Victor&germaine

With my spouse, we are not vegan, but we like to discover new flavours. Their Burgers are absolutely fabulous! I had the opportunity to eat twice at Victor and Germaine's. First try French with its melting potato cake. Top. The second time Italian with its vegetable risotto cake. The frame is sober with a small charming side with its vegetable wall and simple wooden tables. If you like fresh, organic and quality products, don't hesitate. This restaurant is a little bit to discover.

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Probably the best fries potatoes I could eat (I am an inveterate foodie, hyper-creative burgers and good ones that made me demanding in terms of buns, great choice of drinks and original desserts (I had no room but I did not resist and super warm service. I never thought I'd put my feet on it, but I did good to listen to a friend who was always talking about it. Now I'm recommending

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We came with family. To diner quickly passes again but without more. A lot of noise inside and by the N20. The burgers are a little original but a little expensive compared to some sold in Paris with equal quality of course

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Delicious! First time we try vegan burgers and that's great! I loved touloulousain. We were also able to test the different sauces, all very good. The potatoes are very good too. To be tested absolutely! Reserva una mesa ahora

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Very good burgers, original and full of flavors! It's hard to choose all the recipes that are all very attractive... it makes you want to come back and test them all! I recommend:

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Friendly welcome, products probably of good quality. But to taste and texture, bof or not good... And we tried four different burgers.

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I stopped by curiosity. I saw people coming out with a smile so I came home. I was pleasantly surprised it was a discovery for me.

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Very nice setting and atmosphere. a pleasant moment with family Everything was very good from the dessert dish. Reserva una mesa ahora

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original vegan burgers; non-fatty fries; delicious cakes (including canelés) warm welcome good quality price

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An innovative concept, a talented chef, a lovely team, a warm space and a succulent food! A real treat!

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