Viaggio - Reservar una mesa

we went on a Saturday; and it was busy, but not packed. the restaurant has beautiful decor, not excessively done, very tastefully minimalist. the service was ok, the first order placement took a little, but the server was a little busy, it was understandable. that was amazing. my wife had a prosciutto and grilled peach beaker that was great, and I had a carburized octopus beaker with fava beans that knock my socks out. I can't find my socks. the otopus was perfectly boiled, the aromen came so well together, really amazing. the white lasagna with granat padano and calf was delicious when a bit small for a pasta dish. for the escape my wife had a hanging steak dish that was very good, perfectl...

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Superb Father’s Day dinner. The ribeye steak was superb and the excellent Black Bass.

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From start to finish, everything was excellent! We did the prefix menu and each shared.

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always a great time

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Fathers Day

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