Vieux Sinzig - Reserva de mesa

We were invited to join friends here to celebrate a birthday at the weekend. The food was exquisite they specialise in using wild herbs and foraged foods (a la mode in Germany at the moment) and everything is presented to a very high standard....Good French cuisine with some German influences. I enjoyed the Menu d'Ete a guinea fowl terrine starter followed by venison confit for main course and wild strawberries torte for dessert for Euros. The herb bread roll was baked and presented on a hot stone and served with wild herb pesto. Selection of three little amuse bouche were delicious, as was the pre-dessert of mocha jelly topped with wild strawberry mousse. My husband enjoyed the Euro vegetar...

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We were on a Saturday evening , were warmly received and ordered the Menu d'automne. This is a course menu at the very reasonable price of Considering also that we were offered some amuse bouche and a tasting pre-dessert as a courtesy, the...price is not to be beaten thinking of the good ingredients and careful preparation. With the name of Old Sinzig one expects a decor more in the traditional style of an old Gasthaus, but the restaurant is decorated simple with modern paintings, giving its own flair and personality. Being Saturday evening, the restaurant was full and the tables were slowly served, probably the kitchen was overloaded and we, like the other customers, had long waiting period...

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we went there to celebrate the birthdays of my elders and I must say that I really enjoyed eating because it was of good quality and the smells almost perfectly matched. in consideration of the quality (and taste) of food, they cannot say a... word about their prices, as they are reasonable and fair. why only we were the first guests who arrived and the bathroom were already (or still stained and partly dirty. the interior of the restaurant was cold and expressive and made us feel like eating in a hospital caféteria. asking the waiter to put on food, they could not answer and had to double with the kitchen. one of the waitresses wore homemade shoes that maundered the most annoying sounds wit...

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that was a renowning restaurant for me. chef Jean-Marie dumaine is brilliant. I knew about his likörinfusions from other bar channels in Germany. we arrived for an early seat. the dining room is simple, beautifully illuminated and relaxing. chef dumaine’s is very active in. the dining room and a joy to speak. many of the criminal and inherited vegetables came from the restaurant garden. the truffles were hunted by the cook and his certified truffle hunt dog. we stayed late in the evening, enjoy the meal and talk to the cook. and on all kinds of gourmet goodies in their invite to camp. Reserva una mesa ahora

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the restaurant is located in the city center of sensual. parking is easily possible. the interieur is a bit too functional and lacks a little warmth. eating is very good. in terms of price it is great. the three curs. menu is cool. the fifth cure is great! we celebrated my brother's birthday and we got a beautiful birthday dessert about it. the people are nice. the bosse worth a visit.

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This is a fabulous French restaurant, close to Bonn. They serve a wonderful lunch menu with three courses. And also inbetween small dishes to taste! Reserving a table is a must.

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I love this place! gourmet (French) kitchen with very friendly staff. the chef is also great. they have regular events like truffle hunt or hike. the price is fair.

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A restaurant with one star. They offer a Mittags-Menü for Euro. A perfect menu in a nice restaurant and with very polite people. Reserva una mesa ahora

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really good restaurant the products are really delicious and fresh. a clear glass recommendation

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even if it is open only for special occasions, eating is always unprecedented and the

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