We spent an unforgettable evening with a friend, in this magnificent setting, near a fireplace. a young and welcoming team. the menu discovered has delighted our eyes and taste buds and as I asked for a meatless or foie gras menu, I was entitled to a sea-flavoured florilège: spider, sacred jacques, octopus, fish, eightres, seaweed. a feast! dishes presented in a charming and poetic way, each piece allows you to discover the subtlety of aromatic agreements, up to the last sublime note: a subcontracted, pralined, cepe, which melted with pleasure. Congratulations to the young chef and his team, it's a great gastronomic art, it's only the star (mer) for this restaurant, which really is worth a w...
We had a good time, but I only put four stars because; The decoration is a little too much for my taste what stifles the place. Unlike beautifully decorated gardens. the menu was good but quite redundant on the iodized side. Only 2, dishes had no iodine elements in the plate. I found the fish very good but the pralined sunflower sauce doesn't value it, on the contrary. Positive meals: desserts and shrimp butter. The map of wines with very varied prices is also an asset, but the map of the aperitives is definitely not modern. It is a shame not to find local beer to replace Heineken or Kronenbourg for example.
A Star is born. A very nice discovery with a perfect agreement at all points between the different dishes of the tasting menu and the wines that have been recommended to us. In addition, the place is beautiful with a beautiful terrace. A big thank you to the director and all his team for their welcome and professionalism, and of course to the chef for this delicious evening. You can go with your eyes closed for an unforgettable experience.
Very nice establishment, impeccable service and quality. Local products appreciated while being very harmonious in flavors. Very attentive and applied staff. We were able to enjoy the terrace on a Sunday noon which is absolutely magnificent just like the small greenhouse filled with citrus at the entrance, in view of the lighting in place it must have as much charm at night. A very nice discovery
Reserva una mesa ahora
Very good experience, very competent staff. Proposal for a mouth amuse to wait as well as a digestive before dessert. I chose a Saint Peter fish with spinach. Légume detested the most! Villa9trois loved this accompaniment! If you like quality and freshness, go there. Meals in great finesse. I recommend and return with pleasure is not suitable for small economies.
Come spend an evening celebrating the anniversary of my mamamagnific, the staff at the top, always with little care, a wonderful meal full of discovery, a real shock. Thanks to the chef for his menu decouvert, a real wonder (ca smells the andoile. We had a wonderful evening, always bravo has the whole team. a fact and redo.
Beautiful experience! The tasting menu combines surprising flavours and textures and met/wine agreements are all very well chosen. In addition, the place is cozy with a wood fire that gives a warm atmosphere. The team is professional and efficient, which doesn't ruin anything. I recommend!
A pleasure to discover Villa 9 Trois. We had dinner inside in a warm setting near a fireplace. We enjoyed the tasting menu with a very nice selection of wines. The delicious and fine dishes have all conquered us. I recommend.
Reserva una mesa ahora
Always as delicious since the arrival of the new chef. This second visit literally transported us. Wonderful lunch on the terrace and service on the advent. Redo as often as possible. Thanks to the whole team.
Very good table Excellent service. The taste is very fine, the chef offers an original tasting menu. We like or not the technique is there. Bravo to the cabbage is exceptional.
