I booked in this restaurant for my companion's birthday for 7 people, on the phone already a very bad reception .. I ask if I can bring the birthday cake made at a designer cake and we will leave for 22:30 because we are expected elsewhere on the moment no worries. I get a call 4 hours later and the boss tells me that a dessert fee of 5€/pers. will be applied because it also sells desserts, no worries I accept. when arriving, glacial! cross-eye and command with no smiles showing his angacement because we did not respond in the second. the dishes arrive very well presented and warm just lacks a little salt for certain people. after 45 minutes of waiting and rose 3 times for the request it fin...
It is always with pleasure that we go to this restaurant, we are only rarely disappointed. At worst it is good at the best it is excellent!The terrace is really very pleasant in summer, well protected and peaceful. this says I regret that the ground is not remade, certainly the space is important (so expensive to redo) but I find this damage, I make this remark to each visit. When we arrive we see immediately the tiles taken, the missing joints ... even if it is not what we are looking for in a restaurant, it is the most that make excellence. As far as the map is concerned, it changes regularly and for me the essential and the classic that remains on the map is ... the brie of pains with tru...
On the side of the plate nothing has ever said again. Even if the price seems a little overstated .the service leaves perplexed. between the unfriendly manager and the young smiling but inexperienced and clumsy waiters, one would think more in a holiday pizzeria.the terrace is pleasant but the smokers of the nearby tables have strongly disturbed us. Given the size of the terrace I think that a smoking area and a non-smoking would be possible (with a little goodwill please: remember that you are a profession of service !!!!! )bref a report quality price not at the height ....
a pleasant terrace setting, a warm welcome, a very good dinner come back on my unfavourable 2015 opinion to express my favorable opinion to this Sebastian restaurant is very attentive to satisfy its guests a beautiful place on the terrace by beautiful weatherThe map may not be quite varied, but the dishes offered are excellent, it is the main one only lacks the smile of the boss, it is the only negative point we will not miss to book soon (table 20)
Reserva una mesa ahora
I kept a very good memory of it, but it was 3 years old. pretty terrace, and pleasant .... but that's all. the card changed and the rates too!!!! the meal was correct but nothing exceptional. it lacks this little more that makes want to come back. service very medium see nonexistent.
an address I recommend to two steps of thionville. service without fault and quantity food of course. the terrace is a small, very intimate jewel. the entire card is changed regularly. The boss is nice and accessible. an address or we're coming a few times in the year. Sure!
very pleasant reception as usual. After an inventive entry based on roasted foie gras, holy jacques walnuts accompanied by spice bread crusts arrived the cooked lobster to point and to finish a scented dessert with the fruits of passion. A meal we're not close to forgetting.
very professional service. For the Mother's Day a menu was imposed choice of 3 entries, 3 plates and 3 desserts but there were for all tastes. The kitchen is of quality, no disappointment from the aperitif to dessert. Just perfect!
Reserva una mesa ahora
accustomed to the place, I recommend this restaurant for the setting, the kitchen, the service, the atmosphere, the value for money. Really good restaurant.
11 at the table and 11 people combined. from the entrance to the dessert everything is excellent. for all tastes. You'll have to do it as soon as you can!
Tartelette Croustillante Garnie D’une Fricassée D’escargots De Bourgogne Et Girolles Au Lard Fumé Et Fines Herbes
Escalope De Foie Gras De Canard Poêlé Et Déglacé Au Vinaigre De Fraise
Tuile Croustillante Caramélisée Aux Fraises Et Framboises Façon Melba
Salade Roquette Aux Copeaux De Parmesan, Focaccia Au Jambon De Parme
Soufflé Glacé À La Mirabelle Et Tuile Croustillante Caramélisée
Filet De Bœuf Angus Argentine (200G) Saisi À La Plancha
Biscuit Chaud Mi-Cuit Au Chocolat Noir, Crème Anglaise
Assiette De Fromages Affinés Par Nos Soins
Filet De Turbot Rôti À L'huile D'olive
Linguines Aux Girolles Et Fines Herbes
