Villa Gallace - Reserva de mesa

The food is good, and we've dined here many times. However, during our last couple of visits, we felt ignored by Luigi, despite being regular customers. At first, we joked that our gray hair made us invisible. On Saturday, we had dinner with another couple, and then returned on Sunday with a friend. On Sunday, we felt like strangers, even though my husband had a lengthy conversation with Luigi the night before. We shared our disappointment with server Angelo about the $48 veal chop I ordered on Saturday, which was not satisfactory. He acknowledged that it was below standard and we thought he would inform management, but nothing came of it. We spent $151 on Saturday and another $151 on Sunday...

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We usually do not go out for Italian food because we are often disappointed by the Americanized Italian fine dining. After reading some reviews we were curious to try out. since it was right across the street from where we were staying we decided to give it a go. When arriving surprisingly enough the owner himself Luigi greeted my wife and me and were quickly seated for a prompt dining experience. I ordered Seafood Portabello and my wife ordered one of their daily specials It was so good that I cleaned the plate with the last piece of delicious bread it was served with.

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This restaurant is a lovely, serene spot to enjoy a meal, offering a refreshing escape from the noisy theme restaurants and bars along the beach. It has a classy yet understated ambiance. The fresh bread and olive oil were delightful, and I thoroughly enjoyed the carbonara as well. I was particularly impressed by the owner's proactive approach, as he assisted with serving tables to support his waitstaff.

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We came here twelve years after dating and frequently dining here. On our tenth wedding anniversary, we returned. Their food literally haunts my dreams, the gnocchi is beyond compare. It’s a must visit. Parking: Just do the valet it’s worth it Reserva una mesa ahora

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The food and service were outstanding. We dined outdoors, and it was a wonderful experience. The interior felt somewhat dated, and the tables were quite close together, but the patio was spacious and decorated with lovely outdoor lights.

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The salad dressings, particularly the vinaigrette Caesar, lacked flavor. The pollo Marsala could have used some garlic or salt. On a positive note, the veal Marsala was well-received, and the seafood pasta was quite delicious.

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After four years, I stand by my opinion that it's the best Italian restaurant in Central Florida. Louigi, the owner, is fantastic. It's a must-visit for anyone, including dedicated patrons like my beautiful wife and me.

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Been there 4 times in the past 3 years. Never failed me on the food. I like that it's not in the heart of the busy area in Clearwater. Reserva una mesa ahora

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Great food. A standout Tampa Bay area Italian food option. The owner is very welcoming and engaging with the clientele.

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Another fantastic trip to this beautiful restaurant. Really recommend it.

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