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"Very good simple pasta, especially samon, caviar and cream fettuccini. The ravioli with mushrooms were very tasty but even more spaghetti scampi with garlic"
Teléfono: +34930107532
Dirección: Passeig De Les Drassanes, 48, 08870, Sitges, Spain
Ciudad: Sitges
Sitio Web: http://www.villamarina-sitges.com/
Platos: 34
Comodidades: 25
Categorías: 5
Reseñas: 3844
What a gem we found! The street is practically lined by multiple competing Italian restaurants and we were so glad we picked this! I admit I was sceptical of its rave online reviews (google), with some praising the pasta as the best one had ever eaten. Menu was short but the quality of its offerings is unbeatable! Indeed, the capellini (angel hair) was the best that all three of us have ever eaten! My friend also commented that the fettuccine had the best texture he has ever tasted. Amazing right, to have found such an eatery in little town of Sitges!?! The cook was also particularly generous and thoughtful. Apart from giving our own main courses, a small extra serving was offered as “sample” for the other friends. We had foie gras which arrived in thick slabs with a tub of roasted bread; and avocado with prawns which was super delicious; and an amazing plate of fried ravioli (our first time eating ravioli that’s fried). The service staff was attentive and helpful. When I asked for iced lemon tea she appeared stunned but proceeded to make a hot pot of tea, with a glass of lemon and lots of ice. I have never made iced lemon tea like this in a restaurant before it’s so cute!!!! We had lemon ice cream, vanilla ice cream and chocolate ice cream it provided a satisfying end to our lunch. Well done, guys!!! You’re the best!!!
We dined at Villa Marina on the first night of our short break in Sitges we reserved a table in advance by email. It is a small restaurant compared with the other posher restaurants around it. We were the only ones in there to start with but within about 20 minutes it was pretty full. The host was lovely and friendly and the food was really good the steak cooked to perfection. We were given a couple of taster portions of pasta which were equally delicious. We sat at our table for a couple of hours drinking wine and watching the world go by we didn 't want to leave. They even ordered a taxi for us which picked us up right outside. A wonderful start to our holiday thank you Villa Marina
Popped in for lunch during our sailing class in Aiguadolç. Surprised it was empty. Pasta choices were very good. Each plate comes with a taster for your other guests. It’s a great idea and worked really well. Surrounded by terraces of bars and other restaurants, it’s one to seek out.
Excellent pasta! We tried truffle ravioli, mushroom ravioli and sorrentina ravioli and everything was just perfect. We were sitting upstairs cause we didn’t have a reservation I would recommend to make a reservation to get a table downstairs as it had a better atmosphere.
