Villa Medici

Villa Medici - Reservar una mesa

Prozessionsweg 402, 48155 Sankt Mauritz, Westhues, Germany
392 Reseñas 4.4

"The newly written menu of the month could not quite convince. The partly somewhat brave creations (marinated goat cheese with wild fennel, salsiccia and aubergines) were often not balanced, partly with regard to cold courses. (white peach sorbet with butter milk and rocket). The first corridors came a little short-term. The other dishes were very pleasant. The wine recommendation of the house fits well. The initially very attentive staff was later likely at the border, so that one could observe Dnge, who should not be visible to the guest in such a restaurant (on multiple sweating with the forearm)."

Detalles

Teléfono: +4925134218,+4925139776940

Dirección: Prozessionsweg 402, 48155 Sankt Mauritz, Westhues, Germany

Ciudad: Westhues

Sitio Web: https://villa-medici-muenster.de

Horario de apertura

Lunes: 18:00-22:30

Martes: 18:00-22:30

Miércoles: 18:00-22:30

Jueves: 18:00-22:30

Viernes: 18:00-22:30

Sábado: 18:00-22:30

Domingo: 18:00-22:30

Estadísticas

Platos: 56

Comodidades: 25

Categorías: 5

Reseñas: 392


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

After the Corona Lockdown in May and April 2020, we once again enticed Villa Medici to Münster Mauritz, which is listed in the current Gault Millau with 15 out of 20 points. We had a reservation by phone. At the entrance we disinfected our hands and were allowed to choose one of the still open places in the restaurant well visited on Sunday afternoon. On our table was a small display with QR code, which promised us a free espresso after registering. That worked out later. Service The well-trained service acted as always very courteous, unobstructed friendly and competent, without being intrusive. It was very pleasant to just get pampered. After enjoying our dishes, Martino Resta proudly show...

5 /5 Reseña

After the Corona Lockdown in May and April 2020, we once again enticed Villa Medici to Münster Mauritz, which is listed in the current Gault Millau with 15 out of 20 points. We had a reservation by phone. At the entrance we disinfected our hands and were allowed to choose one of the still open places in the restaurant well visited on Sunday afternoon. On our table was a small display with QR code, which promised us a free espresso after registering. That worked out later. Service The well-trained service acted as always very courteous, unobstructed friendly and competent, without being intrusive. It was very pleasant to just get pampered. After enjoying our dishes, Martino Resta proudly show...

5 /5 Reseña

After the Corona Lockdown in May and April 2020, we once again enticed Villa Medici to Münster Mauritz, which is listed in the current Gault Millau with 15 out of 20 points. We had a reservation by phone. At the entrance we disinfected our hands and were allowed to choose one of the still open places in the restaurant well visited on Sunday afternoon. On our table was a small display with QR code, which promised us a free espresso after registering. That worked out later. Service The well-trained service acted as always very courteous, unobstructed friendly and competent, without being intrusive. It was very pleasant to just get pampered. After enjoying our dishes, Martino Resta proudly show...

5 /5 Reseña

After the Corona Lockdown in May and April 2020, we once again enticed Villa Medici to Münster Mauritz, which is listed in the current Gault Millau with 15 out of 20 points. We had a reservation by phone. At the entrance we disinfected our hands and were allowed to choose one of the still open places in the restaurant well visited on Sunday afternoon. On our table was a small display with QR code, which promised us a free espresso after registering. That worked out later. Service The well-trained service acted as always very courteous, unobstructed friendly and competent, without being intrusive. It was very pleasant to just get pampered. After enjoying our dishes, Martino Resta proudly show...

4 /5 Reseña

The newly written menu of the month could not quite convince. The partly somewhat brave creations (marinated goat cheese with wild fennel, salsiccia and aubergines) were often not balanced, partly with regard to cold courses. (white peach sorbet with butter milk and rocket). The first corridors came a little short-term. The other dishes were very pleasant. The wine recommendation of the house fits well. The initially very attentive staff was later likely at the border, so that one could observe Dnge, who should not be visible to the guest in such a restaurant (on multiple sweating with the forearm).