Villa Saint Laurent

We had passed the hotel many times and made an effort to be there for lunch, but when we arrived it was all closed up. To complicate matters so was the hotel reception and as we were on our way back to the car someone, who we discovered was one of the owners cam running after us. So why the confusion. We were told that the hotel restaurant only opens in the evenings, but the bistro,in the grounds of the hotel opens for lunch. To be frank the bistrot is rather plain, with no real divisions between the tables in this square and uninteresting box. The welcome however, ' after our fall at the first ' was warm and welcoming, one of the owners having lived in an area of the UK we know quite well....

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Went with friends for lunch on New Year's Day. It was a set menu (at 45 euros) but they were willing to change a course if needed, which they did for one of us. The food was good. Each course was beautifully presented and the waiter (owner I think) was very helpful with the wines etc. Even my partner who is so fussy enjoyed the meal. It was expensive, but that was down to the champagne and expensive wines we chose. The restaurant wasn't full, only two tables in our room and the same I think in the other room. Would have been a better atmosphere if we were all in the same room.

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We stayed here on our way down to Southern France. The hotel was originally the main house to a vineyard and all the rooms have been renovated to a very high standard in somewhat of a classy 'shabby chic ' style. We stayed in the economy room which was very comfortable with on suite facilities if a little on the small side but (which is most important) a very comfy bed. The proprietor could not have been more helpful and the food we had was delicious. We would defiantly stay there again and can recommend it . It would be ideal to explore the nearby city of Bergerac.

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We had a very good time in this restaurant for dinner on December 24. We were warmly welcomed by the manager who gave us good advice for the wines and who always has a good anecdote to tell.When at the meal itself, we have feasted, the dishes offered are very fine and of very good quality a half-cuit foie gras and a beef meat to fall. And all this in a nice restaurant room.We'll come back for sure! Reserva una mesa ahora

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We had a very pleasant evening. Three set menus, each strongly reflective of local produce, ranging from €mid-20 to low 40. Wine came after consultation and careful advice from the owner. I commend the service, food quality and laidback ambience. Just what an evening meal in France should be like...

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I booked the room last minute via booking.com not expecting much. A small operation off the ring road round Bergerac. Room OK and hotel appears to be a one man band but don’t be put off! They are very keen to please and dinner was superb.

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Old mansion. Nice restaurant room. Excellent menu. Foie gras owner very friendly and very good knowledge for wines with good advice. Starting from our regions to support.

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After the meal of December 18th, I am very satisfied with the services offered with excellent quality, as well as the advice of the staff. House I recommend. Reserva una mesa ahora

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Two meals in this place. Absolutely nothing to say, warm welcome, nice boss and listen. Good advice and excellent food. We will return again and again...

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Very good cuisine, warm welcome. You can also go.

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