Tonight was the first and last visit of my family. Waited 5-7 minutes to be recognized by waiting staff, although 3 servers walked from our table and saw that we were on menus. When a server finally came by and our drinks order we got our tea and our soda right away, but lasted about 10-15 minutes to get a beer, although the bar had tendering only 2 people at the bar that already had drinks. Ordered 6 chickens DRUMS not wings, and server even came back to the table to check DRUMS ONLY! When wings arrived, 4 drums and 2 wings were received. Asked for 2 more drums and it took about 15-20 minutes to get them in a small bowl without sauce. Spoke to the owner, Pete Kascsak, who immediately appear...
Food is good, Management is Questioneable. I went to this place with my wife's company for their Christmas party. The place was nice, but we didn't have a private room which I learned later was promised when the reservation was made. The room was just the company and then they brought in another large table. When the company owner told the manager that we were supposed to have a private room the manager bluntly said that they do not do private rooms even though, it came out later, that he was the manager who took the reservation and had told the owner that they would be in a private room. This I witnessed with my own eyes. It is just unbelievable what some people will do for a dollar....read...
The service was decent and the staff was friendly. We tried both white and red Sangria and it was delicious, but too much ice cream in the glass. We both had a Patty Melt with side orders of crushed potatoes? That was good. The Patty Melt($16) was on a kind of brown bread, not sour, and was boiled as we liked, but the onion pieces were quite large and there was no sauce that usually a patty melt has a kind of sauce on it. We were offered ketchup before eating and we refused because we both expected sauce on the Patty melt!! I had an outrage of this food all afternoon. We will not return.
The reservation process was great. Unfortunately it was very busy, we got our main dishes one hour after our order and our appetizer after our main dishes. Five tables sat after us and got the same appetizers we ordered before us, or their food before our table of 2. No bread was served, we had to repeat our drink order several times and it was still forgotten. Food was bland and cold. But they gave us free dessert for their service. Will be back as I had heard good things before.
Reserva una mesa ahora
We ordered 2 8 ounces of ribeyes with Veggie pages. The steak had a lot of fat on it and it was very thin. We use a thick cut of 8 ounces and these steaks weren't. It looked like a 6 ounce Sirloin. But every place does things differently. Shrimp was good season but very. Very nice atmosphere our waitress was beautiful and excused for our steak.
Everything on the menu is great! But I recommend the fillet or ribeye. I had both, and nobody's a bad choice. The asparagus and the twice baked potatoes are excellent sides. If you are really hungry, the salad bar is another excellent choice. But save space for Dessert.
Always a win-win situation here. Have tried almost everything on the menu (to be a local) and not one thing was bad or a waste!!! Best seafood and the best Steaks seafood in Goldsboro surrounding countries!
Very quality service with very fresh salad bar and great food I will definitely be going back and recommending this place to many I truly appreciate that great burger
Reserva una mesa ahora
Nice place for dinner but because it's so far out of town I always forget about it! When I do remember, it is a good dining experience.
Yuck. Drive to Wilson and go to Beefmaster instead.
Sándwich De Pechuga De Pollo A La Parrilla
Tarta De Queso Estilo Nueva York
Camarones Con Palomitas De Maíz Para Niños
Chuleta De Cerdo Porterhouse A La Parrilla
Construye Tu Propia Hamburguesa
Macarrones Con Queso Para Niños
Poppers De Jalapeños Rellenos
Salmón Fresco A La Parrilla
Pastel De Chocolate Colosal
Cena De Pastel De Cangrejo
