Vincent Favre Felix

Vincent Favre Felix was an amazing discovery last night! My husband and I celebrated our 10th wedding anniversary here and could not have left happier! The service was impeccable. All of the servers were informative, friendly and attentive. We chose the 9-course tasting menu to explore a sampling of the chef's talents and were very impressed. Each dish was elegant and unique. Our favorite starters were the Oeuf plein air 64° (Soft boiled egg in heaven) and l'Homard, myrtilles sauvages, betterave (Lobster, wild blueberries and beets). My husband enjoyed the Pigeon but I felt the Omble Chevalier (Char) stole the show with it's delicately smoked flavor and flawless presentation. The cheese tray...

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Tasting menus at the top all dishes are an excellent presentation and original taste of wood fir: holy jacques, knight omble and toer a festin me that usually does not like the game. very professional service special mention to the sommelier who has very well advised us. a beautiful evening very successful for the birthdays we will return to this restaurant a very beautiful discovery

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Wow. 11 official courses plus one surprise. A culinary explosion of flavors, variety and service. Vincent is the best. We had the 11 course for 149 euros. Best value anywhere. If you are anywhere near Annecy, France-and not living on a pizza budget, this is a once in a lifetime experience. Period. Thank you Vincent.

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Everything was absolutely, from the mouth to the mignardises. the staff is also very pleasant and pro! damage that my cocoa allergy is not taken seriously. However, I stipulated it when I was booked, which was once more specified when I arrived and twice I was taken with chocolate in it. Careful. Reserva una mesa ahora

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meal of 1 December 2022 apologise to look at the note that I see that the bottle of water is loaded 8.00 euros!!! from which this water came I only had 2 glasses and coffee also 8.00 euros I know it comes from Mexico the trip is long!!! damage we will not renew our visit M. LOISEL

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Today we went to eat chef Vincent favre we didn't take the quintessence menu with lots of happiness and surprise at the level of taste for us it was a first step to know what we were going to eat to do without hesitation and the chef comes to see you in a good surprise room

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Outstanding experience Very unusual menu with a amazing mix of flavors texture and local ingredients The service matches the quality of the food The fish omble chevalier was just outstanding For me the quality of this restaurant is worth a 2 star Michelin !

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Very good reception with gastro cuisine at the top. Our palaces traveled for 3:30. Bravo to the whole team and the leader. Thank you for this culinary moment Reserva una mesa ahora

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Friendly and friendly staff Place without chichi where you feel comfortable right away

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Tested and approved. Food: 5 Service: 5 Ambiance: 5

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