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"Had Great food and the service was good and friendly with a Very nice atmosphere. Would recommend for all"
Teléfono: +61894480347
Dirección: Carine Glades Shopping Ctr 473 Beach Rd, Duncraig, Joondalup, Western Australia 6023, Australia, DUNCRAIG
Reserva, Reservación
Ciudad: DUNCRAIG
Sitio Web: http://www.vincenzosrestaurant.com.au
Martes: 17:00-21:00
Miércoles: 17:00-21:00
Jueves: 17:00-21:00
Viernes: 17:00-21:00
Sábado: 17:00-21:00
Domingo: 17:00-21:00
Platos: 5
Categorías: 5
Reseñas: 13
My wife and I had not visited this restaurant for some time as I found the food to be average. We decided to dine there last night because it is close to our home. The good news is that the food has improved greatly. The bad news is that the service has deteriorated to the level of being poor. The highlight in terms of service was when we asked if we could make a booking we were told "Yes, of course." It was all down-hill from there.The person receiving the booking found it difficult to spell our simple surname.When we arrived, although the interior of the restaurant was completely empty, we were seated at a table around the corner and partly out of sight of the counter (a significant featur...
This restaurant was due to close a couple of years ago but vocal customer dismay at the prospect caused a re-think. There ill be many happy about that. The food, take-away and dine in, is very good, true to its heritage as far as my experience goes, with ample portion sizes across the board. The menu is pretty much pasta, pizzas, risotto, and a range of similarly themed meals. For take-away, the pizzas are good value for money and, as Molly would say, do yourself a favour and try the Risotto Pollo Paprika. All meals seem to be less salty than in the past - a new chef or health outlook I don't know. In house service is usually very good with evidence of training. Occasionally it's patchy but...
This is a regular haunt for us, fortnightly. Food has always been great. Service fast and reasonably friendly. On this particular visit, service was good, food came out quite fast. Serving sizes were smaller than usual. And the Fettuccine Pollo e Funghi, that I always order was quite foul tasting. I did mention to the waitress that it wasn't very nice, she didn't seem too concerned. We paid the bill and left. Needless to say, we will not be back. Seems, gone are the days of good old family restaurants and now its all about getting the customers in and out and scrimping on ingredients to make a quick buck. You get what you pay for.
First visit. Nice feel restaurant with friendly staff. But i do think the night we dined the chefs had given up. The calamari was described as slightly crumbed. They looked and tasted like they were deep fried straight out of a frozen bag purchased from coles and placed on a mass of cubed cucumbers. The main meal chicken sadly seemed it was also straight from the freezer. I don't mind that but not when i am paying $30 for a main meal i would like it fresh not frozenBut we had a good night and would we go again. Who knows Reserva una mesa ahora
We went for an impromptu meal on a Saturday night and had a great experience. The staff were very friendly without being over the top and allowed us the time to have a drink before deciding on our meal.As a BYO it was great to take our own wine and the corkage was moderate. The meals were made fresh and tasted delicious with ample portions.After the meal we weren't made to feel like moving on and had plenty of time to talk over our bottle of wine.Highly recommended for a quality affordable meal.
We had dinner here a couple of nights ago with a group of friends. Most of us enjoyed our meals very much. We found the area a little cold although there were several heats on. The outside seating space had blinds for protection against weather. The service was good and the prices reasonable.
