This was one of the best experiences we’ve had in a very long time. Truly exceptional. Joe the manger was so kind, and the staff were very professional and super friendly. Oysters, tomato bisque and really all the food (we had the stroganoff and the seared tuna) was amazing, but their sage focaccia bread is UNREAL. Whatever you do, get it; too good. Lastly, we were there a little late and because the kitchen closed before we ordered, Joe pre-ordered us the ice cream (oatmeal raisin cookie crumble) dessert on the house as a surpsise without us even asking. If I can give more than 5 stars I would; top hospitality. Thank you!
Fantastic dining experience! We were celebrating our 29th Wedding Anniversary and it did not disappoint. The main dining room was packed and had great energy, but was a bit loud. We ate on the patio which was quieter and more intimate. Every dish was on point. The service was very attentive. Staff from the front desk to the bar was also friendly and made us feel like we were hanging out with friends. I highly recommend this place. Our new favorite place to eat when we're in the San Clemente/Dana Point area.
Gabe and his crew are absolutely incredible !!! Amazing service! The food is over the top! Our local go to! We've been here two nights in a row and can't wait to come back! The oatmeal cookie apple strudel ice cream dessert is delectable!!! And the halibut is over the top. The duck wings are amazing and the watermelon salad is to die for. Five stars!
We go here every year while traveling to San Clemente. Adam was our server and he was fantastic. Their team approach is top notch . The fried green tomatoes were to die for. I had halibut which was fantastic. The wine country burger was insane. Everything about our meal was perfect.
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Great food, different and fun food choices. Our waitress Heather was the absolute best. Wonderful personality, helpful, knowledgeable, fun and on top of EVERYTHING. We never wanted for anything during our time there. Only glitch is parking is a premium on El Camino.
We had a nice dinner our waitress was wonderful. She asked us if we had ever been there and we say it was our first time. We soon received an appetizer and she added an amazing dessert to the end of our meal. The four of us really enjoyed our evening will go back.
The chef sample of goat cheese truffle Ravioli was outstanding. Good petite wedge salad was really large. 2 people had fish which was cooked perfectly. Moist. Mexican hamburger was very good. Special if pork was dry unfortunately. Service was great
This restaurant is so well managed and should be a model for every restaurant. The food was fresh, perfectly plated, generous portions and delicious. The service provided by our server, Kendall was above beyond. Can’t wait to revisit.
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Love this place! The ambiance, is quaint and welcoming. The food was fresh and flavorful with good portion sizes. Service was top notch.
Such a wonderful experience! They make everyone feel special and the food was delicious. Always love coming here.
Crispy Kurobuta Pork Belly With Cast Iron Roasted Brussels Sprouts
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
Cabernet Sauvignon, Roble Plateado, Valle De Napa
Roasted Heirloom Vegetables Organic Italian Farro
Signature Crispy Meyer Lemon Honey Duck Wings
Lemon Verbena Poached Faroe Islands Salmon
Freshly Shucked Oysters On The Half Shell
Braised Prime Beef Short Rib Stroganoff
Warm Artisan Rosemary Focaccia Bread
