Vino Cucina - Reservar una mesa

Do Not judge the food on the bread. Don't bother trying the bread. I'm not certain how they call it bread... I honestly no joke almost told our group to leave if the bread was any indicator of the food to come.. and it was a special occasion so I didn't want to risk it but we had already opened a bottle of wine so I was willing to chance it.. But the foooood?...The stuffed pasta pouches are AMAZING. Get them.Also the spaghetti, the pesto and Bolognese are great.All pasta al dente perfection with perfect chew and perfect give.Fried artichokes for starters? Yes, the portion could afford two more pieces, please....but seriously, them there stuffed pouches... I need seconds!

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This was our first time here, and it was Father's Day (evening). The food was very good. Small portions on the pasta dish. Warm bread with oil and vinegar before was nice. Our server was extremely nice, but service was slow, could have been from the holiday and possible shortage of staff? I feel like for the price of the dishes, a side salad or ?? something should come with the dishes. Overall, it was a pleasant experience.

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Our food was amazing and the service was fantastic. As it is a smaller restaurant with minimal soft surfaces, it does get quite noisy with people talking, then talking louder as it gets busier and wine glasses get low; then louder to overcome the tasteful music playing and etc. I LOVE this restaurant, that's like the only thing for me, and it doesn't stop me from coming. Also, bomb tiramisu!!

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Portion is very small. Paid $24 for this resotto with pork. I could barely see any pork.Food: 1/5

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Great service, great family environment some of the greatest Italian food in Long Beach

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