A cozy summer night spent. The Maron soup came to the point tempered on the table. Perfectly tasted, accompanied by discreet chilli zimt croûtons. There followed an aromatic, juicy wild berry with self-cut frits. The chocolate soup from Belgian chocolate rounded off the courses. The wine tour was well chosen with the Grauburgunder Kabinett from the winery Arndt Köbelin. As a digestive aid, the Muskateller Trester recommended “Franz Herbster”. The attentive, insurgent service was always the place. A completely successful evening. There was also a parking space for the camper in the parking lot.
In the greenhouse is not cooked with love. The food is probably processed here. EspeciallyFish should not be ordered here: That the Zanderfilet is not fresh, but here is a TK product, was already clear to me. But this was so dry, that the fish was no longer recognizable as fish. There were also only 1 / 2 of the anyway small Zander and more reminded of a giant cornflake.The staff is really nice and endeavored;the business management, on the other hand, are bad quality and complaints no matter as long as the numbers vote.
Glass-clad greenhouse converted into a restaurant. Very nicely designed, well-stocked bar where almost every cocktail is available. Food for everyone, although unfortunately the last one is... liff leaves something to be desired. The location is very busy, reservations are essential. Try it out and judge for yourself. Happy to go there for a nightcap, although the food is okay as mentioned above. Food: 4 Service: 4 Atmosphere: 5
Mal wieder ein Besuch im VinOlivio mit Reservierung, die wieder, wie fast immer, nicht geklappt hat! Es war Samstag, sehr voll und dadurch fast alle Plätze besetzt. Leider ist das Personal mit der Situation überfordert. Das Essen war okay, leider aber das Fischgericht, das mein Mann bestellt hatte, nur noch lauwarm. Alles in allem keine empfehlenswerte Adresse, obwohl das Ambiente recht ansprechend und schön ist.
Reserva una mesa ahora
Great place to relax and explore and despite having lots of seats you can be alone...great Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 5 Recommended dishes: Flammenkuchen Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection Parking options: Free of charge parking lot
Abgezogen durchs Ambiente, weggezogen durch den Rest .. So lala würde das Fazit beschreiben.. Leider müssen es 100 Zeichen sein .. Wie fühlte man die am besten ... So lala..
Alle durchweg zufrieden... jeder egal ob Salat oder Flammkuchen.. es war richtig gut!Das Ambiente ist wunderbar...wir kommen regelmäßig
Very recommend the wild burgers best together with feldsalat( waldbeerdressing) Always welcome to use: food type: dinner
Reserva una mesa ahora
Friendly service, delicious food, beautiful ambience
I like it a lot... Food: 5 Service: 5 Atmosphere: 5
„Peperonicni Speziato“ Pikanter Frischkäseaufstrich
Mousse Von Weißer Und Dunkler Belgischer Schokolade
Wurstsalat Elsässer Art Mit Gruyere Bergkäse
„Meerrettich Trieste“ Frischkäseaufstrich
Piccante Spaghettini Oder Penne Rigate
Carpaccio Vom Rind Mit Balsamico Creme
Canzone Spaghettini Oder Penne Rigate
Vitale Spaghettini Oder Penne Rigate
„Rucola Caldo“ Frischkäseaufstrich
Riesengarnelenschwänze Aus Dem Wok
