Vinrice - Reserva de mesa

I have to say the food and the staff are thrilling me. The dishes are very finely seasoned and dressed with love. Staff are open to special requests, as every food is freshly prepared. You are very kindly served and it is observed attentively whether the guest needs something. Unlike other locals, this is exemplary. For me now the best Vietnamese food or restaurant in Erfurt. Only manko are the steps for me. I'll have to miss out in winter.

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Food and drinks came very fast and tasted very delicious. The ingredients used were very fresh. It should be noted that many dishes have several choices (depending on the dish between tofu, beef, meat, fish, chicken, shrimp). This has a wide range of special diets. Both the outside and the inside are very nice. The staff was friendly and attentive.

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The food tastes impeccable. The services can be German and quickly bring the first drinks. There is also a beer garden. The self-made iced tea is delicious for every season and also the summer rolls are perfect if you don't like to eat warm. We are happy to come back

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Very delicious, authentic dishes, the self-made iced tea variations are the hammer, as well as the summer rolls. : price/performance completely appropriate. We like to come back. Reserva una mesa ahora

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Super delicious, mega fresh food! In the backyard you could sit comfortably and turn off. The homemade iced tea is very refreshing and delicious. 5 stars simply try

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The kitchen is unbelievably delicious. I can never decide what I want to eat because a dish is more delicious than the other! Quite praise!

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Really good and especially fresh Vietnamese food! Best Vietnamese in ERfurt Very nice service, nice place! Eat there for days every day!

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10 points!!! Great handmade food. Typical Vietnamese hospitality. Perfect advice/service. Very great Reserva una mesa ahora

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Fresh and authentic, highly recommended, especially the Vietnamese barley, very friendly staff

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Right, really delicious. No matter what we've tried so far, it's all tasted brilliant.

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