Quizás serás redirigido
"They have announced they will go out of business between July 16th and 17th..........."
Teléfono: +17576400343
Dirección: 509 Botetourt St, 23510, Norfolk, United States
Reserva, Reservación
Ciudad: Norfolk
Sitio Web: https://www.voilacuisine.com
Martes: 17:00-21:00
Miércoles: 17:00-21:00
Jueves: 17:00-21:00
Viernes: 17:00-21:00
Sábado: 17:00-21:00
Platos: 10
Categorías: 5
Reseñas: 1864
Voila! is easily visible once you turn onto Brambleton, and thankfully, it has its own parking right out front. We patiently waited in our car until Voila! opened at 5 PM, and to our delight, our dedicated server greeted us as we entered and escorted us to our table. The evening was off to a magical start as we celebrated Sheila's birthday. We kicked off our meal with the heavenly mussel appetizer, which was so generous and delicious that it felt like a main course. The Caesar salad that followed was exceptional—better than any I had experienced in years. The entire menu is a nostalgic nod to classic dishes. If you’ve never tasted Beef Wellington, Voila! is the perfect place to try it. Unli...
Alrighty let 's get right to it. Deciding where to take my wife to celebrate her birthday is no easy feat. Starting looking around, researching, and boom I landed on Voila, and we were not disappointed. Not one bit, we arrived promptly around 7:25, for our 7:30 reservation, when walking you can tell this is the place to be. Walking in immediately greeted by the hostess, within seconds we are off to our seats. Once seated our waiter comes over and helps us settle in. Both the wife and I settle on the French Onion Soup, for starters it was amazing baked to perfection, chunky with sautéed onions, cooked to perfection. For our main entree the wife choice was the Seafood Gratin De Fruits De Mer I...
Wow, what an incredible meal with outstanding service! I can't believe this is the last month to enjoy it. The escargots were delightful—tender helix snails simmered in white wine, butter, garlic, red peppers, and parsley. The Moules Provencale featured slow-cooked mussels with garlic, Bermuda onions, and tomatoes, all tossed in a light wine cream sauce. The Solomon Exohiko was a highlight, with pan-seared salmon topped with a delicious medley of spinach, feta, and fresh dill, wrapped in crispy filo pastry and baked to perfection. It was served with a creamy avgolemono sauce and fresh asparagus. The Gratin De Fruits de Mer combined shrimp, scallops, and lump crab, all topped with melted chee...
They don 't make 'em like Voila anymore. There 's nowhere as classy, as kind, and as genuinely tasty as Voila in Norfolk. Voila will be sorely sorely missed when it closes permanently on July 15, 2023. (Reservation only until then. It has been a family go-to, a personal favorite, and the best celebratory spot period. From the amuse-bouche to dessert, it 's a fabulous experience. The cocktails are insanely good (they could honestly charge double what they do for these . The freshly made caesar salad is a classic. I 've always loved the shrimp Athenian appetizer (prepared with pasta to make it an entree! . But the star of the show is the scallops and risotto. Each bite is eyes-rolling-to-the-b... Reserva una mesa ahora
**Service:** ★★★★★ **Atmosphere:** ★★★★★ If you're looking for a fantastic dining experience, I highly recommend trying the following dishes: Escargots, Bruschetta, Lobster Bisque, Bouillabaisse, Lamb Chops, Moules Provençale, Solomon Exohiko, Pastry-Wrapped Salmon Fillet, Beef Wellington, Crab Bisque, French Onion Soup, Boeuf Wellington, Cotelette D'Agneau, Mussels Coze in Bianco, Shrimp Athenian, Risotto, Scallops, Grilled Vegetables, and Caesar Salad. Every dish is a delightful treat, making this place a must-visit!
In my humble opinion, Voila deserves more than just 5 stars. The service, ambiance, food, and overall value are exceptional. Each dish is flavorful and leaves you wanting more. The entire experience encourages you to take your time and truly savor it. Everything is simply outstanding!
