Vol 128 - Reservar una mesa

This is the second time that I go to this restaurant and it allowed me to comfort my first opinion, namely an exceptional setting, but a cuisine of all kinds and no more value, all with a ratio of quality low price. I took the Catalan menu, the entry was really disappointing; a cake grilled with garlic, accompanied by 4 cherry tomatoes and a tomato ice ball that ruined the crust of bread and transformed the dish into a bunch of fuchsia rose on the slope. But my husband loved his bone in the oven. then the tuna was well cooked but was served barely hot, my husband's calf was nervous and also barely hot, not to say cold, and still costs 28 euros! Let's talk about dessert now, a Catalan cream that was actually a cream burned with an orange flower, served cold while I expected to eat it warm. for 39 euros the menu. I had already eaten in the gastronomic restaurants for the same price and frankly it was much more qualitative. No aperitif, no locker. I feel like it's a must-see place at the moment, but it's very crowded. to conclude the environment and the frame really worth a look, but the kitchen is really not at the rendezvous.

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c is a beautiful place in the forest, beautiful decor, reception and staff at the top. A big bravo for this team is hot. not against I find the minimalist meal, because the price c is too simple and medium. can be too accustomed to a very good gastronomy, there I haven't been bluefashion, it's good but no more. dessert cream catalane good but cold at 10 e. There were many people that the servers were very busy but very pros and a great kindness here is what I care about my meal and this very beautiful view, as well as the effect of being a moment on a plane. an improved map and a very good pastry to make very good desserts would bring an appeal to this restaurant.

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