"I had high expectations for this place, hoping for that MGM/Vegas quality, but it didn't deliver. The prices were excessive, and my meal was just average. The steak was overloaded with pepper, making it unbalanced. Additionally, the staff seemed more focused on their conversations than on attending to the customers."
Let's discuss the positives first: The ambiance is truly remarkable. The interior designer of this restaurant did an excellent job. It creates a warm and inviting atmosphere that feels upscale. Each room has its own unique vibe, with lovely trim work on the walls and moldings.
Now, onto the negatives: The service started off well but gradually declined. My water was never refilled, and when our bottle was empty, we weren't even offered more. I've never experienced a restaurant that doesn't package your leftovers for you. Our server simply dropped off the boxes and wished us a nice evening. I was quite surprised by that. After spending $200, having to box up my own food was disappointing.
I...
I can?t say enough about Voltaggio Brother?s Steakhouse! To begin, the layout of the restaurant is truly one of a kind as it closely mimics and the brothers childhood home, so your entire dining experience truly feels like a warm welcome home. Everything from the Living Room area full with large deep blue couches to the Kitchen area complete with spindle chairs overlooking the open kitchen where you can see the team work their magic. The atmosphere is only a part of them
@voltaggiobrotherssteakhouse was the only restaurant that was available for dinner on our staycation at @mgmnationalharbor. It was highly recommended by @mgmnationalharbor so we thought we'd be in for quite the dinner. It was quite the disappointment of a dinner. When we arrived, the front of the house wasn't interested in serving us and just waved us over to the side to sit and wait. The food was mediocre. We ordered the seafood platter, fried calamari, grilled octopus,
I visited the TOC and Triple Threat's restaurant to celebrate a 50th birthday, but unfortunately, I was quite disappointed with both the food and the service. The food was excessively salty, making it nearly inedible. Additionally, the support staff cleared our plates before we had finished eating. I also attempted to contact the restaurant through social media, but did not receive any response. Overall, I would rate the food a 1, the service a 3, and the atmosphere a 3.
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We came here recently for my birthday and enjoyed everything about the experience! First, the uniquely appointed dining rooms really created a fun and special ambiance. The drinks were fantastic. I?m always happy to splurge on fancy cocktails, as long as they?re worth it these definitely were. Now I?ll get to the reason why people come to a restaurant, the food. Everything I ate was fantastic. As a pescatarian who catered to her friends and visited a steak house for
Unsatisfactory Experience. The 45-day dry-aged bone-in ribeye steak priced at $95 was of low quality; I couldn't finish it after just two bites. There was no bread served, and they forgot to provide lemons for the water. I had a great steak during my visit in March, so it seems they may have cut costs by purchasing cheaper cuts of meat or possibly even changed chefs. This latest steak was worth no more than $20 at best. Service: Dine-in, Meal type: Dinner.
I can't believe it took me so long to visit this place. The Voltaggio Brothers truly met my Top Chef expectations. Every dish we tried was delicious, and the bar service was excellent. Our bartender was both friendly and knowledgeable. While everything we ordered was great, the standout dishes of the evening were the pork shoulder lettuce wraps and the Caesar salad. I just wish there had been more lettuce provided with the wraps.
We had an amazing experience at Voltaggio Brothers! It was a special occasion for us and we came to celebrate. Our waiter, Chris, was very familiar with the menu and cocktails. The manager, Jordan, was also very welcoming and ensured that everything was perfect, which it was! We ordered the Japanese wagyu A5, which was the best steak we've ever had. Thank you for the wonderful experience.
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We had a wonderful experience. My wife was celebrating a big birthday and loved the ambience. We enjoyed the meals, drinks and service. The only knock would be some of the seats are so close that you can feel the other party's movements. Additionally, some of the side dishes are indeed better than others. is right, our meal and drinks about 250 for for two.
I had high expectations for this place, hoping for that MGM/Vegas quality, but it didn't deliver. The prices were excessive, and my meal was just average. The steak was overloaded with pepper, making it unbalanced. Additionally, the staff seemed more focused on their conversations than on attending to the customers.
Pinot Noir, Roserock, Eola Amity Hills, Willamette Valley, Oregon 2016
Grenache Blend, Jl Chave, Mon Coeur, Côtes Du Rhône, France 2017
Zinfandel, Turley Wine Cellars, Juvenile, California 2017
Brooklyn, Sorachi Ace, Farmhouse Ale, New York
Michelob Ultra, American Light Lager, Missouri
Goose Island, Bourbon County, Stout, Chicago
Left Hand, Nitro Milk, Milk Stout, Colorado
Merlot, Markham Vineyards, Napa Valley 2016
Kracher, Trockenbeerenauslese, Austria Nv
Fonseca, 20 Year Tawny Port, Portugal Nv
