Vortex - Reservar una mesa

The staff was very friendly. I'm not a sushi eater, so I'm stuck with the steak teriyaki that was a little on the Bland side. The others I was with were all very happy with their sushi. I even tried a few flaming anal rollers (really lit on fire) and wasn't broken up... a first for me when I wanted to keep compelling to find something I like. Deserts were really good. I would go back to experiment with some different elements from the menu.

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Vortex is under new management from summer 2016 and the difference is huge. The sushi seems much fresher, with beautiful presentation and consistent quality. You also have a new menu that offers some different options than the other AYCE Sushi places in the area. This is my second visit since their management change and I will definitely be back.

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I came back after a long break. I'm glad they've been under new ownership in the last few months. The menu was amazing for everything you can eat. Compared to the other places I could eat for all you can, I think they had the best quality sushi. I will definitely recommend you. One thing I hope is that you grow your kitchen menu. A

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Chef Benny is the professional and service-oriented owner and chef. Very few and rare that they are both. Always a great food and tasting experience when I go there. Without failing, always after a delicious special prepared food.

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