Voyager - Reserva de mesa

We started at the bar during happy hour and the staff was warm, attentive, and engaging. Our server, Julie, was friendly, efficient, and knowledgeable about the menu. We started with oysters and small bites, which were delicious. The Steak Tartare had a unique twist with cornmeal baked fish sticks on top. It wasn't my favorite, but it was good. The hush puppies were standard but tasty. The standout dishes were the coconut shrimp fried rice and a simple but delicious shrimp pasta dish. I believe the pasta was homemade. For dessert, I tried a cake with green strawberries, which was interesting. The kitchen operates in a unique way where dishes come out as they are ready, so it's easy to sh...

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Stellar show across the whole menu. Not a single miss anywhere, which makes it hard to pick favorites but I'll try to hit the highlights: smoked squid in the shishito dish with lime was an excellent and unexpected combo, the black garlic with mushroomswas predictable but delicious, and both scallop dishes (Crudo of the day and the seared u10s) together were a beautiful exampleof the potential texture spectrum of the ingredient (meltingly soft in the crudo, meaty plump and crunchy in the seared scallopdish). I'd probably skip the cobbler next time (unimpressive after everything else) and I wish I'd known you can order thelobster roll off menu outside of happy hour but the upside is we'll cert...

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We arrived a little early for our reservation to check out happy hour. Our bartender Jordan was helpful in selecting a few drinks and dishes. Good conversationalist. After an hour we went to sit for dinner where adorable Lily helped us pick out a fewmore drinks and dishes. Everything....and I mean everything, we tried was top tier. The flavors and preparation was *PERFECT*.We blew off this spot for years because of the Detroit food explosion. Much regret for not checking out Voyager sooner! Might bethe top 3 Seafood spots I have had in my life. The drinks were well balanced as well.

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We had a fantastic meal at this restaurant. The drinks were excellent, the service was spot on, and the food was amazing. The standout dishes for us were the yellowfin crudo and the oysters with ham and burrata. The oysters were briny and delicious, and we can see why this restaurant is considered top-notch. We look forward to trying more dishes in the future. The only disappointment was the tuna on toast, but overall everything we tried was clean, juicy, and high quality. Reserva una mesa ahora

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Only took one photo of our first plate(crudo) because I was so focused on all of the amazing food in front of me! The oysters, buffalo halibut, Caesar salad, mussels, crudo, drinks were all great and every dish on the menu was clearly created withtalent and passion. Loved that they also had mocktail options. I would absolutely eat here again.

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There's a reason this restaurant got accolades in national food magazines. EXCELLENT seafood. Very fresh. Great menu always with something unique I've never seen before. Oysters are sometimes a little small, but they are so good. I'm not even much of anoyster fan, but this place makes me see why people are mad for oysters.

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Not my first, second, or 10th time here- but it was my favorite. Amazing service, wonderful food. ?? Pictured Is the (happy happy) hour fish Sammy. SO GOOD.

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Very interesting and new mix of flavors and cuisines !!!! I LOVED IT. Really really GOOD !!!!! One thing I did not understand was the music choice???? Reserva una mesa ahora

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Staff was incredible. Felt like a magical experience. Food was executed perfectly! Thank you so much.

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It is a very nice restaurant and the food is the best.

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