Vrindavan Indian - Reserva de mesa

Been to Vrindavan restaurant during our recent tour to Australia. It was a group booking and restaurant had managed it very well. Only concern was of space, restaurant tables chairs arrangement is slightly congested for large group. <br/ <br/ Food taste is amazing especially the non veg dishes. My personal favorite was triple combo ice cream (chocolate, vanilla and strawberry) served. Also, vegetarian food has lot of variety and great taste. <br/ <br/ Additional point for friendly staff (Beautiful Nepali girl Sry missed her name. Drop in comment, if you know). She was very helpful and friendly, catering food across all the tables. Specially like to appreciate her helping nature towards Senio...

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Tamaños de porciones significativas, pero la comida es normal. Dolor Dolor Dolor Tuve un curry de peces y le pedí que era extra picante. La base de curry era la base de tomate y no sabía fresco. El curry era picante, pero no de buen gusto. El ajo Naan era enorme y delicioso en contraste. No latir en el naan. Dolor La red del Gulab era un yum jugoso, azucarado, esponjoso y riegado por la boca. Dolor Dolor Recibirá un descuento en su comida para llevar.

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This restaurant is excellent.  The food was  exquisite.  This is no average chef.  He is a geniius chef.  Don't be put off by the small servings as you will be surprised at how filling as the food is so rich and so flavoursone.  This is indeed my favourite Indian restaurant..  The service is also friendly and excellent.  Pricing.....it isn't expensive but it's also not a budget priced restaurant.  What a  wonderful  culinary experience!!.

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Sizeable portion sizes but food is quite average. <br/ <br/ <br/ I had a fish curry and asked for it to be extra spicy. The curry base was tomato based and didn't taste fresh. The curry was spicy but not flavoursome.<br/ The garlic naan in contrast was huge and delicious. No skimping on the naan.<br/ <br/ The gulab mains were juicy, sugary, fluffy and mouth watering yum. <br/ <br/ You get a discount on your meal for take away. Reserva una mesa ahora

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Food is good,taste is good.But its not all the taste ,it is also the price at which you get it.It is expensive compared to other Indian restaurants.Hospitality is good and chef is also good.Best part is chef can tailor dishes according to what you need.The one thing that they blow up completely is kofta dishes,when did malai kofta curry became green.Gajarka halwa is good and kulfi is nice

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My first visit, they were running short of staff wherein the chef himself was out in Restraunt and taking order and gelling with customers ... they way he adjusted the dishes to suite our requirements was simply awesome ... food served are not only good in taste ... would recommend to all

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I had the meat thali which was awesome. The butter chicken and obvious stable was great and the chicken tikka was the star. The only disappointment was the dal, although I admit it is never a favourite of mine at most places. All in all a place that I will keep coming back to.

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If you have not been here yet you should. An absolute delight.Quote from the Mrs..... 'Probably the best Indian dish she has ever had ' (Aloo Baingan)We will visit every time we are in town.Chef Amit is a legend Reserva una mesa ahora

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Awesome food and service. Only downside is the wine. I'd advise to byo. Very simple decor, but who cares when the food is great and value for money. Definitely will back!!

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Very very impressed!! visiting for the weekend and stumbled across here late at night . so good!! the chicken tikka masala was amaZing

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