Vue D'en Haut Block'out

Arrived at 12:35 after making a reservation. We waited 20 minutes to get the card (after asked. We had the order take 5 minutes later and the drinks arrived. The server certified that the service would be quick. At 1:30, the dishes are not yet on the table. Some tables arrived, without reservation, after us and were served before us and even left before us. We had to eat with a pitcher... On the kitchen side, a poor burger with a slice of pickle and a slice of topping tomato and not very hot fries. A dish paid in the same way 13€60. I was happy to come to this place, my visit quickly disillusioned me.

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The opposite of a fast food, a slow food. If you want to be served an hour after arriving, it's the restaurant you need. Being served after colleagues who arrived by 10 after us is not normal. We were like who would say forgotten. The portions are too small, cold fries, a hygienic that leaves to be deplored, the more time passes and the more level service.

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Climbing and musk dirty, positive points if not the food and not fried steak do not respect a lot of mocheron around the tables maybe because people do sport in front of you while you eat service a little long while there is no strong affluence

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Good for lunch. Quality, good reception but portions a small hair. Short map with a dish of the day.

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An unusual and pleasant place, a great discovery!

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